Today was Cookbook Club, our focus was any recipe from David Lebovitz‘s books or website. We had a perfect mix (short ribs, celery root soup, artichoke tapenade, and a spread of desserts) and everything was superb. I made the Pistachio and Chorizo Cake which was easy and looks really impressive when you cut into it. Turns out the recipe is from another Paris food blogger, Clotilde Dusoulier who does Chocolate & Zucchini, it’s in her book also titled Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (disclosure: that’s an Amazon Affiliate link). Right, I’m off to watch the Oscars.