Today started with fried chicken and gravy on a biscuit at Dahlia Workshop. Yum.
· comments  · 02-25-2011 · categories:uncategorized ·
// Feb 25, 2011 at 6:41 pm
So what you’re saying is that today is going down in history as the best day ever?
// Feb 25, 2011 at 7:10 pm
// Feb 25, 2011 at 7:15 pm
Meaghan – Hee hee, pretty much yes.
// Feb 25, 2011 at 7:24 pm
Did they just open or something? I have to do biscuit recon as only a former southern Appalachian can.
// Feb 25, 2011 at 7:49 pm
WanderChow – I think so, I had never heard of the place but I know a SLU local, Maggi, who let me on the scoop. Dahlia Workshop is, essentially, the lobby of the Serious Pie/Wine store that is there. The Workshop has a counter and a collection of tables. I really liked it and in fact stayed there to meet my husband for lunch, and since SLU is mainly still for office workers I bet it wouldn’t be mobbed on the weekends yet (no promises!).
// Feb 25, 2011 at 10:30 pm
Wow. I don’t eat meat or gravy (even the vegetarian kind), but I love bread and that biscuit (the top looks like a biscuit to me, but it is pretty late) looks good enough to marry!
// Feb 26, 2011 at 12:07 am
Wow, thanks for the scoop! I’ve been looking for a good biscuits and gravy breakfast.
// Feb 26, 2011 at 8:48 am
Megan, thanks a bunch! I haven’t been to SLU in awhile and so not since Douglas moved in. Might be a good outing for the little ones–hop on the streetcar, then go get some biscuits. Or vice versa.
// Mar 1, 2011 at 5:34 pm
Did you spring for the fried egg on yours? A few of us from the office took a detour up there for lunch today (not Scott though, sadly), and I tried the fried chicken/gravy biscuit without the egg — wondering if it’s worth it to add the fried egg. :)
// Mar 1, 2011 at 5:42 pm
Karin – I did get the fried egg and thing it was worth it. I was eating this as a late breakfast though so I was ravenous.
Hi, I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.
Lately I've been playing games with peppers, getting myself out of a hedge maze and appreciating some good cookware.
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