Today started with fried chicken and gravy on a biscuit at Dahlia Workshop. Yum.
· comments  · 02-25-2011 · categories:uncategorized ·
// Feb 25, 2011 at 6:41 pm
So what you’re saying is that today is going down in history as the best day ever?
// Feb 25, 2011 at 7:10 pm
// Feb 25, 2011 at 7:15 pm
Meaghan – Hee hee, pretty much yes.
// Feb 25, 2011 at 7:24 pm
Did they just open or something? I have to do biscuit recon as only a former southern Appalachian can.
// Feb 25, 2011 at 7:49 pm
WanderChow – I think so, I had never heard of the place but I know a SLU local, Maggi, who let me on the scoop. Dahlia Workshop is, essentially, the lobby of the Serious Pie/Wine store that is there. The Workshop has a counter and a collection of tables. I really liked it and in fact stayed there to meet my husband for lunch, and since SLU is mainly still for office workers I bet it wouldn’t be mobbed on the weekends yet (no promises!).
// Feb 25, 2011 at 10:30 pm
Wow. I don’t eat meat or gravy (even the vegetarian kind), but I love bread and that biscuit (the top looks like a biscuit to me, but it is pretty late) looks good enough to marry!
// Feb 26, 2011 at 12:07 am
Wow, thanks for the scoop! I’ve been looking for a good biscuits and gravy breakfast.
// Feb 26, 2011 at 8:48 am
Megan, thanks a bunch! I haven’t been to SLU in awhile and so not since Douglas moved in. Might be a good outing for the little ones–hop on the streetcar, then go get some biscuits. Or vice versa.
// Mar 1, 2011 at 5:34 pm
Did you spring for the fried egg on yours? A few of us from the office took a detour up there for lunch today (not Scott though, sadly), and I tried the fried chicken/gravy biscuit without the egg — wondering if it’s worth it to add the fried egg. :)
// Mar 1, 2011 at 5:42 pm
Karin – I did get the fried egg and thing it was worth it. I was eating this as a late breakfast though so I was ravenous.
Hi, I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.
Lately I've been learning to shoot a bow and arrow throwing a bonfire party in the middle of a corn maze and eating liege waffles in Belgium.
You can also find me at Twitter, Flickr, Ravelry, Facebook, Pinterest and Instagram. More about me and all this.
Rainbow Cake: Cake with a rainbow pattern inside, made as a Leprechaun Trap Cake.
Polka dotted papier-mache Easter eggs to fill with candy, toys or secret notes.
Easter Surprise Eggs: Hollow eggs, colored brightly with food coloring and filled with small toys and candies. To get inside you need to crack the egg.
Chocolate Easter Surprise Eggs: Hollow eggs with an interior shell of dark and white chocolate then filled with candies. One need to break both the shell and the chocolate to reach the things inside.
A felt dahlia pin for your favorite mom, with a secret pocket for notes of appreciation.
Flower Pancakes: How to make pancakes that look like flowers, created for Mother's Day.
Car Kit for Father's Day, full of useful items (flashlight, handiwipes, tire gauge, sunscreen). Turns you favorite father into a ready for anything superhero.
Star shaped foods for your Oscar's party, they also happen to be gluten-free.
Create your own secret decoder party invitations.
Go see all of my how-tos.
Subscribe to my site in a reader.
home · archive & categories & search · projects · links · press · about
© 2001–2013 not martha · FM Living