Not Martha

links: food

Whisk Kid: How to Frost a Cake, a step by step tutorial. Via Edible Crafts.

The Secret Ingredient (Black Pepper): Multigrain Cacio e Pepe with Arugula | Serious Eats. I like this so much we made this three times last week.

Easy Party Appetizer: Roasted Edamame with Sea Salt and Cracked Pepper | Apartment Therapy The Kitchn.

Everything Old: How To: Make Chocolate Butterfly Cake Decorations, they perch on cupcakes very fetchingly. Via Edible Crafts.

What homemade or “real food” ingredient can I substitute in recipes that call for Cream Of Whatever soup? | Ask MetaFilter. Lots of suggestions on ways to make and keep your own bechamel sauce.

Oreo Stuffed Chocolate Chip Cookies | Picky Palate and the Serious Eats follow up Nutter Butter stuffed chocolate cookies. Yum.

Tasty and dependable egg casserole | HJEntertains.

Diamonds for Dessert: Penguin Icebox Cookies. Adorable.

How to cook perfect long grain rice | The Guardian. The author works through lots of techniques by famous cookbook authors and comes up with her favorite. Via Busywork.

· comments [8] · 02-21-2011 · categories:food · links ·

8 responses so far ↓

  • 1 kathy b // Feb 21, 2011 at 1:10 pm

    DO YOU know why I keep coming back here? Because of things like diamonds for dessert links…
    YOu have a great site

  • 2 Kaitlin // Feb 21, 2011 at 2:46 pm

    Thanks so much for the link! I’m glad that you liked the tutorial and honored to be included in this awesome list!

  • 3 megan // Feb 21, 2011 at 2:48 pm

    Kathy B – Aw, thank you.

    Kaitlin – Thank you so much for the very thorough tutorial!

  • 4 suzanne // Feb 21, 2011 at 4:14 pm

    Once again, you are after my very own heart…

    That pasta dish is a fancified version of my comfort food – pasta with butter, parmesan/pecorino and copious amounts of black pepper. Since I *love* arugula, I am so going to try this tonight (and probably another 2 or 3 nights this week…)

    You find the best stuff.

  • 5 megan // Feb 21, 2011 at 4:21 pm

    Suzanne – Thank you! And the pasta dish is good even when you triple the amount of arugula so as to make yourself feel virtuous.

  • 6 Helen Jane // Feb 21, 2011 at 10:41 pm

    You are the linkiest. Thank you!

  • 7 Seanna Lea // Feb 22, 2011 at 2:18 am

    The pasta dish looks perfect for me, but my husband doesn’t like the arugula. Maybe it will work equally well with chard. Yum!

  • 8 megan // Feb 22, 2011 at 10:23 am

    Seanna Lea – You’re in luck, the original dish doesn’t actually call for greens, it’s meant to be pasta, cheese, butter, and pepper. You can leave the greens out and have them as a salad instead!

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