The Food Lab: A Better Way to Caramelize Onions (Plus, French Onion Dip!) | Serious Eats.
Sweet Tooth: Dessert Meets Design: Kate Spade’s Glitter Cake, via Edible Crafts.
Maple Bacon Popcorn | KCTS 9, via @luciag on Twitter.
Gravy IN Biscuits: Tasteologie Week In Review (NOTCOT). Awesome.
Oat Soda Bread Recipe – 101 Cookbooks.
Small Batch Pioneer Woman’s Cinnamon Rolls – kitchenmage. It’s just what I asked for!
The Perfect Soup Dumpling – CHOW. (Video!) Shows how they get the soup in the dumpling.
WORLD OF AWESOME: Duck Bacon. Duck! Bacon! Alert my husband, a recent lover of duck.
Food Trend Prediction: Finger Limes | The Kitchn. I really want to try these.
Everything You’ve Ever Wanted to Know About Salt But Were Afraid to Ask – Voracious. I was gifted a bunch of salts for Christmas and might need to hold a salt tasting party, like the one mentioned here, to get a good idea of all of them.
2 responses so far ↓
1 Seanna Lea // Jan 26, 2011 at 2:06 pm
Thank goodness for the small batch! While I have a upright freezer, I would prefer not to fill the entire thing with cinnamon rolls… now half fill? That’s fine!
2 megan // Jan 26, 2011 at 2:34 pm
Yes, I have cinnamon rolls planned for the weekend.
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