I’m late to mention this! My usual weekend breakfast of half-pancake-mix buckwheat pancakes is up over at The Kitchn (thanks guys and gals!). I even talk about my technique of prepping bacon to always have it in the freezer so we never have to go to the store on a Saturday morning. And since I didn’t actually give a recipe I pointed those who are more awake in the mornings towards Tea & Cookies recipe for Lemon Blueberry Buckwheat Pancakes, which they adapted a bit. There you, lots to try out.