I got to spend a most delightful afternoon making gluten-free cake pops with Shauna (Gluten-free Girl) and Jessie (Cakespy) from Bakerella‘s Cake Pops book. We chatted and rolled and dipped them in chocolate and Jessie made these amazing characters using marzipan colored with food coloring.
I’m in love with Zombie Santa.
Rudolph was a test to see if the marzipan would go over a pop dipped in chocolate, only to find that the chocolate wasn’t quite set yet and it caused a few cracks. Oopsie. Lesson: patience is difficult.
Here is the gluten-free cake shortly before we ripped it apart. Smooshing cake with your bare hands? So satisfying. Thanks for a fabulous day, ladies! And thank you to Bakerella for such excellent instructions and heaps of inspiration.