These are all things I wanted to keep tucked away for another year when I’m not painting some walls and can spend the entire long weekend in the kitchen instead:
How to Brine a Turkey | Easy Turkey Brine Recipe | Savory Sweet Life. Just what I needed as this year we’ll be making our first turkey.
Design*Sponge » past & present: gravy boat, tureen & salt cellar. The history of normal objects is always more interesting than I expect.
Gravy – Vegetarian and Gluten-Free « Dana Treat.
Pumpkin Cheesecake in-a-jar « Chez Pim.
Pumpkin Cream Pie › shutterbean.
The One Pie Dough to Rule Them All « Chez Pim.
Cranberry Sauce and a Thanksgiving Explosion — Joy the Baker.
Thanksgiving for Beginners – CHOW.
The Food Lab Thanksgiving Special: Ultra-fluffy or Rich and Creamy Mashed Potatoes | Serious Eats.
The Food Lab’s Guide to Thanksgiving Day Planning | Serious Eats.
Pioneer Woman’s Tips on How to Control Saltiness After Brining | Serious Eats.
7 responses so far ↓
1 Seanna Lea // Nov 24, 2010 at 5:26 pm
You too, eh? I have two rooms to paint before our holiday party next month. It’s my major weekend project!
2 megan // Nov 24, 2010 at 6:22 pm
Yup, since we couldn’t afford to travel to see family we decided to use the time to finally paint the last room that needs it — our itty bitty bathroom. I’ll be glad when it’s done as it will be a PITA to maneuver in there. But, it’ll be the last of the beige banished from our house! (Except for the entire exterior color, oh dear.)
I hope your room painting goes well and that you also have a wonderful Thanksgiving!
3 Lindsay // Nov 24, 2010 at 6:46 pm
If you like the stories behind everyday objects, you’d like “At Home” by Bill Bryson, if you are looking for a book to read.
4 Thanksgiving Facts About Me « Dawn’s Blog // Nov 25, 2010 at 7:36 am
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5 The Daily What’s Third Annual Link-Stuffed Turkey Day… | Thavage Amusement - Your daily dose of humor, jokes and mirth // Nov 25, 2010 at 1:48 pm
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6 The Daily What’s Third Annual Link-Stuffed Turkey Day… | weeklypop // Nov 25, 2010 at 2:02 pm
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7 Debra // Nov 27, 2010 at 10:07 am
Per your link we checked out the pumpkin cream pie. My husband made it for Thanksgiving and we give it two thumbs up and consider it a “keeper” (a designation in our household for a recipe worth making again.) Thanks, it was yummy and I had it for breakfast yesterday.
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