Not Martha

Thanksgiving recipes

These are all things I wanted to keep tucked away for another year when I’m not painting some walls and can spend the entire long weekend in the kitchen instead:

How to Brine a Turkey | Easy Turkey Brine Recipe | Savory Sweet Life. Just what I needed as this year we’ll be making our first turkey.

Design*Sponge » past & present: gravy boat, tureen & salt cellar. The history of normal objects is always more interesting than I expect.

Gravy – Vegetarian and Gluten-Free « Dana Treat.

Pumpkin Cheesecake in-a-jar « Chez Pim.

Pumpkin Cream Pie › shutterbean.

The One Pie Dough to Rule Them All « Chez Pim.

Cranberry Sauce and a Thanksgiving Explosion — Joy the Baker.

Thanksgiving for Beginners – CHOW.

The Food Lab Thanksgiving Special: Ultra-fluffy or Rich and Creamy Mashed Potatoes | Serious Eats.

The Food Lab’s Guide to Thanksgiving Day Planning | Serious Eats.

Pioneer Woman’s Tips on How to Control Saltiness After Brining | Serious Eats.

· comments [7] · 11-24-2010 · categories:food ·

7 responses so far ↓

  • 1 Seanna Lea // Nov 24, 2010 at 5:26 pm

    You too, eh? I have two rooms to paint before our holiday party next month. It’s my major weekend project!

  • 2 megan // Nov 24, 2010 at 6:22 pm

    Yup, since we couldn’t afford to travel to see family we decided to use the time to finally paint the last room that needs it — our itty bitty bathroom. I’ll be glad when it’s done as it will be a PITA to maneuver in there. But, it’ll be the last of the beige banished from our house! (Except for the entire exterior color, oh dear.)

    I hope your room painting goes well and that you also have a wonderful Thanksgiving!

  • 3 Lindsay // Nov 24, 2010 at 6:46 pm

    If you like the stories behind everyday objects, you’d like “At Home” by Bill Bryson, if you are looking for a book to read.

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  • 6 The Daily What’s Third Annual Link-Stuffed Turkey Day… | weeklypop // Nov 25, 2010 at 2:02 pm

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  • 7 Debra // Nov 27, 2010 at 10:07 am

    Per your link we checked out the pumpkin cream pie. My husband made it for Thanksgiving and we give it two thumbs up and consider it a “keeper” (a designation in our household for a recipe worth making again.) Thanks, it was yummy and I had it for breakfast yesterday.

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