au_gout: dark and delicious. A chocolate cake with a chocolate mousse frosting. I am not a chocolate frosting person but I have eaten this one, made by @gfrancie and it’s so delicious.
Soft Seasoned Pretzels — Joy the Baker.
Fruit Agar Agar · Edible Crafts | CraftGossip.com.
An Ice Cream Bar for the Urbane · Edible Crafts. I love the chocolate olive garnish shown here.
Rainbow Popsicles · Edible Crafts. I love the fact that these layers are on a slant.
Tea & Cookies: Rule of Thirds. Yummy kale salad.
Clichés and Cornucopias – The Knead For Speed. How to make a bread cornucopia, via Edible Crafts.
![[many suspended ornaments]](http://www.notmartha.org/images/sidebar/2010novdec/xmastreecookies.jpg)
![[many suspended ornaments]](http://www.notmartha.org/images/sidebar/2010novdec/ornamentmobile.jpg)
![[tiny gingerbread house]](http://www.notmartha.org/images/sidebar/2010novdec/gingerbreadhouse.jpg)
![[giant interlocking cookies tree]](http://www.notmartha.org/images/sidebar/2010novdec/partridge.jpg)
![[wreath with solar twinkle lights]](http://www.notmartha.org/images/sidebar/2010novdec/wreath.jpg)
![[felt mug wrap]](http://www.notmartha.org/images/sidebar/2010novdec/mugwrap.jpg)
![[molasses cookies rolled in dark sugar]](http://www.notmartha.org/images/sidebar/2010novdec/molassescookies.jpg)
7 responses so far ↓
1 Seanna Lea // Nov 12, 2010 at 7:12 am
I love all things carbs, so I especially enjoyed the pretzels and the cornucopia. The cornucopia looks like a fun addition to Thanksgiving traditions (and if you are using it for leftover consumption doesn’t need to be made day off, taking something off of your plate).
2 paola // Nov 12, 2010 at 12:20 pm
How is it even possible not to be a chocolate frosting person?
3 megan // Nov 12, 2010 at 1:31 pm
Seanna Lea – You’ve made me want to make pretzel cornucopias!
Paola – I’m about to blow your mind. I also don’t prefer brownies, fudge, chocolate chip cookies, chocolate truffles, flourless chocolate cakes, molten chocolate cakes and hot fudge sauces. (I like them, but I don’t prefer them.) I really enjoy good chocolate but pairing it with extra fat and too much sweetness turns the flavor uninteresting to me.
4 paola // Nov 12, 2010 at 2:37 pm
Consider my mind officially blown.
When the dessert menu comes round what DO you go for?
5 megan // Nov 12, 2010 at 4:35 pm
Paola – I go for the desserts like creme brulee or flan. Usually, though, I’d rather eat something salty!
6 Trisha @ My Hobbie Lobbie // Nov 13, 2010 at 5:12 am
There’s always so much to learn here. Thank you for sharing. I’ve given your blog an award. You can check it out here http://myhobbielobbie.blogspot.com/2010/11/my-very-first-award-yippee.html
7 Lisa G // Nov 30, 2010 at 10:45 am
I looked for those chocolate olives and was sad to see the company has closed but last week I did spot some at BevMo!
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