I love the large, fluffy matzoh balls you find at good delicatessens. When I make them at home they come out like leaden bricks. Help me get that authentic deli-style taste and texture! | Ask MetaFilter.
Summer’s Last Porch Party | helenjane.com. Nachos three ways, bookmarking for next summer.
make grow gather – a nice thing. Taking note of the cocktail here: “sunset matadors (tequila and pineapple juice with fresh squeezed lime juice)”. Oh yeah.
Look! Colored Eggs in Swiss Supermarket | Apartment Therapy The Kitchn. “They’re so nice for picnics,” I love this.
Dessine moi un objet » Ustensiles comestibles – Résultats. Salad utensils made from bread, swoon. Via Craftzine.
Seattle Tall Poppy: Exploring Wheat with Shepherd’s Grain. I learned all about Shepherd’s Grain at the first IFBC and ever since cannot talk about how they work without getting a little bit of happy tears going.
Herbed Cheese Straws › shutterbean. Oh yum.
Clear Ice FAIL #2 – Voracious. Does anybody remember if the Mythbusters managed to create clear ice?