Ants on a Cupcake + Busy Bees. At Hostess With the Mostess.
Thanksgiving Leftover Sushi | This Is Why You’re Fat. I actually thing this is a pretty cool idea.
The Corndog-Egg | This Is Why You’re Fat. American version of a Scotch egg?
everyday chocolate cake | smitten kitchen.
Pizza Cups | Slice Pizza Blog. So awesome, pizza made in muffin tins and easy to eat without utensils.
What are some non-alcoholic martini ritual substitutes? | Ask MetaFilter. I especially like the link to these mocktails by Q Tonic.
Cool Idea! DIY Ice Cream Kit in a Jar | Apartment Therapy The Kitchn. Neato.
Pithy and Cleaver » The Quickest Biscuit: Blackberry-Peach Cobbler. I may be team cake, but Scott will vote cobbler every time. Via Serious Eats.
Infusion Profusion: Game-Changing Fast ‘N Cheap Technique, at Cooking Issues. How to infuse liquor instantly, thanks to Kay for sending me the link!
![[Trick or Treat cookies]](/images/sidebar/2010oct/trickortreatcookies_sidebar.jpg)
![[ALTEXT]](/images/sidebar/2010oct/zombieheadcheese_sidebar.jpg)
![[creepy hand made of meatloaf]](/images/sidebar/2010oct/meathand.jpg)
![[human skull shaped cake]](/images/sidebar/2010oct/skullcake.jpg)
![[crawly spider cakes]](/images/sidebar/2010oct/crawly.jpg)
![[knitted wig for Halloween]](/images/sidebar/2010oct/hallowig.jpg)
![[orange pancakes decorated with dark syrup]](/images/sidebar/2010oct/pancakes.jpg)
![[pot pies with extra dough tentacles]](/images/sidebar/2010oct/tentaclepotpie.jpg)
7 responses so far ↓
1 Jen // Aug 17, 2010 at 7:00 am
Those pizza cups look awesome.
Inspired by your cake-on-Fridays post from last week, I made a cake for my friends and I to enjoy Friday night.
3 layer dark chocolate cake with whipped chocolate ganache frosting and marshmallow fondant. It was my first time making/using fondant after I read about a marshmallow fondant technique on thekitchn.com a few weeks ago.
My cake!
2 megan // Aug 17, 2010 at 8:58 am
Jen – Hooray! And, I saw your question on Ask Metafilter yesterday about which cartoon character your shark resembles.
3 Carina // Aug 17, 2010 at 10:10 am
I’ve been doing a mocktail series lately on my blog (if you’ll forgive the link) and it’s been really fun. Also, why aren’t cobblers more popular? Seriously, Team Scott.
4 Jen // Aug 17, 2010 at 11:49 am
Ha! The internet is such a tiny place sometimes.
It was Daggett the beaver, by the way!
5 Lynn in Tucson // Aug 17, 2010 at 12:25 pm
Smittenkitchen’s chocolate cake is really making the rounds lately. I made it last week – it’s quite good!
6 megan // Aug 17, 2010 at 12:31 pm
Lynn – All I needed to read was that it was a one-bowl cake and I was sold.
7 Kay // Aug 17, 2010 at 1:52 pm
Sorry Megan, another vote for team Scott on the cobbler front (especially if it is blackberry cobbler).
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