Not Martha

links: food

Gem Candy · Edible Crafts @ CraftGossip.

spinning-jennie ::: Nut Butter Overthrow. A recommendation for Trader Joe’s almond butter, I’ve been eating more almonds lately and will have to grab some of this next time we’re there.

French in a Flash: Boeuf aux Carottes | Serious Eats : Recipes.

Farmers Market Coming to Georgetown, Hopefully – Seattle Restaurants and Dining – Voracious.

What Ball-Shaped Foods Can I Take to a Theme Party? Good Questions | Apartment Therapy The Kitchn.

Roasting coffee at home: a DIY coffee bean cooler – Evil Mad Scientist Laboratories.

French Friday: Steak au Poivre « Pink of Perfection.

Are Heirloom Wheat Varieties the Next Big Baking Trend? | Serious Eats.

Our Best Bites: Stuffed Pizza Rolls. These look delicious and charming. I found them after a discussion with friends about how we were all craving frozen pizza rolls but were too grown up to let ourselves eat them. The obvious solution? Make some from scratch! blog : How-To: Homemade Gummi Candy.

Joy the Baker » Chickpea, Mint, and Parsley Spread. Num.

Hot Cocoa Treats · Edible Crafts. Little chocolate boats that hold whipped cream that you float in your hot chocolate. I could die with joy.

All You Can Eat | Pizza flour: what to use at home? Depends on who’s baking. | Seattle Times Newspaper. It starts with this request: “Long ago, there was a John Hinterberger column where he told the story of how he found the best flour to make pizza crust. Unfortunately the smallest unit of flour he could buy was a 50 pound sack.”

Orangette: The very definition. Oatmeal Pancakes Adapted from the Inn at Fordhook Farm.

Easy Curries – Bitten Blog –

10 Common Ordering Mistakes People Make in Paris – David Lebovitz.

· comments [6] · 01-29-2010 · categories:food · links ·

6 responses so far ↓

  • 1 julo // Jan 29, 2010 at 10:41 am

    I just bought Trader Joe’s almond butter for the first time last week and I love it! I bought the unsalted creamy variety, though they also had chunky and salted options.

    I used it to make an almond butter stir fry sauce, which I pour over stir fried vegetables and topped with sliced almonds. It was fantastic!

  • 2 Marty // Jan 29, 2010 at 10:54 am

    Fact- you are never too old to eat pizza rolls!

    The homemade ones look so delicious. I’ll definitely be making these this weekend. Thanks!

  • 3 Seanna Lea // Jan 29, 2010 at 3:24 pm

    I love the idea of homemade gummi bears. They are one of my little guilty candies ( because they make me feel super childish).

  • 4 G. // Jan 30, 2010 at 10:30 am

    I’ve been eating Trader Joe’s Crunchy Unsalted Almond Butter (roasted, not the raw version. I think I’m allergic to raw nuts.) for a long time instead of peanut butter. I actually prefer it over peanut butter. I bought peanut butter recently when I couldn’t make it to Trader Joe’s, and I really missed the almond butter.

  • 5 Jennie // Jan 30, 2010 at 12:14 pm

    I recommend the roasted over raw, BTW. I grabbed raw by accident last time, and there’s at least a textural difference that I don’t enjoy as much.

  • 6 Caroline // Feb 1, 2010 at 5:02 pm

    Thanks for the link to the stuffed pizza rolls — I want to futz with the recipe a bit but they were a huge hit!

Leave a Comment