Slow-poached eggs. Made from the Momofuku cookbook.
Straining Ladle | Incredible Things. Like that scoop and strain As Seen on TV, but not plastic. I might get this.
What to drink on Thanksgiving: Napa cabernet – Slate Magazine. I have been avoiding Napa cabernets for the reasons outlined in this article, but the author gives us some ones to try that never gave in to trying to please wine critics.
Tea Spot NYC: Whole-Wheat Farro Bread. As I recently discovered how much I like farro, I must try this bread.
MUJI Ice Maker. A newer version of the Muji ice ball maker I have, this one looks quite sleek.