Remember the Baker’s Edge brownie pan? They have recently come out with a similar pan sized for lasagna noodles, it’s called the Simple Lasagna Pan. They sent me one* and I’m very happy with it. I’ve made two lasagnas, the first was a recipe of Scott’s mom which we, um, ate it before I could get a good picture. The one shown below is from a recipe that comes with the pan and can be found on the Baker’s Edge website, the Quick and Delicious Lasagna (note: that links is to a PDF). It calls for using dry noodles and I like the texture of them when it’s cooked. All their recipes can be found here. I’m hoping to find time to make the Ultimate Lasagna soon (note: PDF again).
The pan makes it so easy to remove a tidy square of lasagna to serve, and made portioning it out to freeze blissfully non-frustrating. Nothing stuck to the pan and it was very easy to clean. You can buy them on the Baker’s Edge website as well as at Amazon.
I took a picture of it with the brownie pan to show the difference in sizes:
(p.s. I do know about the three channel lasagna pan but I like that the Baker’s Edge pan allows the sauce to flow from one side of the pan to the other.)
* (Disclosure: it was free, I did not request it.)