What cooking secrets take your food to the almost-pro level? | Ask Metafilter. A couple of suggestions to use Marmite to boost umami.
CakeSpy: Put a Lid On It: How To Ship Cupcakes in Mason Jars, from Beantownbaker.com.
Cheese Souffle | Steamy Kitchen. Oh man. That looks good.
10 Beginner Cookbooks : Helpful titles for the novice cook – CHOW.
Seattle Tall Poppy: The Sustainable Seafood & Sushi Guide…for your iPhone.
What is your best, favorite bourbon for under $100? | Ask Metafilter.
Big Green Egg. Worth it? | Ask Metafilter.
ArtJournal – Pickles, Appearances and Purchases.. A pickle recipe in cartoon format.

![[Valentines Day
crackers meant for two]](/images/sidebar/2011spring/valentinescrackers2.jpg)
![[cake wtih a rainbow inside]](/images/sidebar/2011spring/rainbowcake.jpg)
![[papier-mache polka dot easter eggs]](/images/sidebar/2011spring/papiermacheeggs.jpg)
![[Easter Surprise
Eggs filled with treats]](/images/sidebar/2011spring/surpriseeggs2.jpg)
![[Easter Surprise
Eggs, lined with chocolate and filled with treats]](/images/sidebar/2011spring/chocolatesurpriseeggs.jpg)
![[Dahlia Pin made from
felt]](/images/sidebar/2011spring/dahliapin.jpg)
![[]](/images/sidebar/2011spring/flowerpancakes.jpg)
![[car kit full of useful
items for Fathers Day]](/images/sidebar/2011spring/fathersday.jpg)

2 responses so far ↓
1 Ry Sal // Sep 10, 2009 at 7:52 am
Great Links, thanks!
2 Kate // Sep 11, 2009 at 8:21 am
Ooh… I finally live in a city with a Williams Sonoma. I’m ducking out this weekend to pick up a ramekin to try the cheese souffle, that looks amazing.
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