Orangette: The whole point. Recipe for Salsa Verde for Potatoes, this sounds amazing.
Beer + limeade = a Slandy | The Stranger. It’s hot today.
Alpine Martini Recipe : Food Network. I never did get to Cascadia before it closed, here is the recipe for their famous drink. Wonder if I can convince a friend to loan me her ice cream maker so I can make this drink?
Terribly Inconvenient Granola : Martha’s Vineyard Fiber Farm. aka The World’s Greatest Granola. I must try this as I have lots of access to bulk foods and a considerable lack of granola in my life.
How to Make a Buttercream Rose : Such fanciness takes a little practice – CHOW. So that’s how it’s done. [video]
Frost my mug | Ask Metafilter. How to get a beer mug frosty like they do at pubs.
But if we took the bones out… – Evil Mad Scientist Laboratories. Making Monty Python themed frog candies, with fizzy pop action.

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5 responses so far ↓
1 nicole // Aug 4, 2009 at 9:35 am
first to comment, woo!
i love your blog, you’re always giving me new projects to try out (like the ancient bath bomb post, hehe)
i’ve been drinking greyhounds/salty dogs all arizona summer… but DAMN, a shandy sounds like a plan! thanks! :)
2 Sara L. // Aug 4, 2009 at 11:35 am
I always love your food lists, but I gotta tell ya, it ain’t Harry Potter, it’s Monty Python. Crunchy Frog. I’m waiting not-so-anxiously for the Lark’s Vomit….
3 megan // Aug 4, 2009 at 3:26 pm
Sara – Oy. I shall have my pop culture card revoked.
4 Seanna Lea // Aug 5, 2009 at 8:52 am
I’ve made the buttercream roses before I love how the video shows a slightly different technique (very slightly) from the Wilton classes. It’s been months since I’ve made roses!
5 Christy // Aug 5, 2009 at 10:20 am
I have made the potato recipe from Orangette several times, it is fantastic! :)
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