Not Martha

links: food

Expert settles debate about mixing water or milk with eggs If you’re making an omelet add a little water, for scrambled eggs add milk or cream. At Seattle PI.

Cool kitchen contraptions – Seattle PI Looks like Chicago metallic (half way down) has a three channel lasagna pan. Convenient if you only really want to make lasagna for one or two people.

Orangette: Brown bag it The chickpea salad that is simple and delicious and seems is consistently one of the more popular on Orangette’s site. I’ve made it so now I understand.

Lard: After decades of trying, its moment is finally here. – By Regina Schrambling – Slate Magazine We had herbed lardo spread on bread at Carne Vino in Las Vegas and it was amazing.

CakeSpy: Pity The Fool…and the Grunt, Buckle, Slump and Cobbler: An Examination of Fruit Desserts Scott loves fruit desserts so this will be an essential guide when we discuss biscuit topping or crumble topping issues.

Michael Pollan at Seattle Speakers’ Forum

Make Bread Cones · Edible Crafts

Bakerella: Where I shop… Oh my god.

Get people caffeine-buzzed off of my cookies | Ask Metafilter

New Finds: Condiment Gun – CHOW. I wonder if you could also drill a larger hole in a regular water gun? Or is that crazy talk?

Amazon.com: Grow Great Grub: Organic Food from Small Spaces: Gayla Trail: Books. Yay! A new book from Gayla at You Grown Girl.

Lovescool – For the Love of Dessert » Bake it Pretty. Those orange yellow cupcake liners? Swoony.

Food photography setup, at Wrightfood.

Food Photography Setup – Post Production, at Wrightfood.

· comments [5] · 07-2-2009 · categories:food · links ·

5 responses so far ↓

  • 1 Seanna Lea // Jul 2, 2009 at 11:33 am

    I love the idea of making sugar cookies with a sleeve of the caffeinated Crystal Light. I don’t find the caffeine quantity that high, but it is still pretty tasty for a CL drink.

  • 2 Kathy // Jul 2, 2009 at 12:52 pm

    Are you still into mini food? You may like these, if you haven’t already seen this post back in May. http://www.averagebetty.com/?p=174

  • 3 Amy // Jul 2, 2009 at 2:02 pm

    My husband and I fantasize about opening a store like Cake Art. I love Home Decorator’s Supply and all, but sometimes I find it a bit depressing and can’t deal with the haphazard organization.

  • 4 Nicole // Jul 2, 2009 at 2:46 pm

    I’ve found it best to use a little shredded cheddar jack cheese in my scrambled eggs instead of water or milk. You don’t notice it so much in the flavor but the eggs are so creamy. Everyone loves it when I make them and can’t get enough.

  • 5 maria // Jul 9, 2009 at 12:18 pm

    Thanks for sharing the chick pea recipe, i made it and LOVED it!

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