Expert settles debate about mixing water or milk with eggs If you’re making an omelet add a little water, for scrambled eggs add milk or cream. At Seattle PI.
Cool kitchen contraptions – Seattle PI Looks like Chicago metallic (half way down) has a three channel lasagna pan. Convenient if you only really want to make lasagna for one or two people.
Orangette: Brown bag it The chickpea salad that is simple and delicious and seems is consistently one of the more popular on Orangette’s site. I’ve made it so now I understand.
Lard: After decades of trying, its moment is finally here. – By Regina Schrambling – Slate Magazine We had herbed lardo spread on bread at Carne Vino in Las Vegas and it was amazing.
CakeSpy: Pity The Fool…and the Grunt, Buckle, Slump and Cobbler: An Examination of Fruit Desserts Scott loves fruit desserts so this will be an essential guide when we discuss biscuit topping or crumble topping issues.
Bakerella: Where I shop… Oh my god.
New Finds: Condiment Gun – CHOW. I wonder if you could also drill a larger hole in a regular water gun? Or is that crazy talk?
Amazon.com: Grow Great Grub: Organic Food from Small Spaces: Gayla Trail: Books. Yay! A new book from Gayla at You Grown Girl.
Lovescool – For the Love of Dessert » Bake it Pretty. Those orange yellow cupcake liners? Swoony.
Food photography setup, at Wrightfood.
Food Photography Setup – Post Production, at Wrightfood.