links: drink

Cave B Estate Winery. Found via Seattle Tall Poppy‘s Twitter stream, full of great food info.

Tasty crops for a gin garden? | Ask Metafilter. Now, I could get into this sort of edible gardening.

Margarita etiquette | Ask Metafilter. Is there an accepted way to get to enjoy the salt?

Peach White-Wine Sangria Recipe at Epicurious.com. I’m going to have to find a reason to make this sangria sometime soon.

1 Jenny // Jun 25, 2009 at 9:56 am

The Peach White-Wine Sangria is just the best summer drink ever invented. It’s our go-to standard for every party.
2 Christi // Jun 25, 2009 at 10:58 am

I made that sangria a couple of weeks ago and it was AMAZING. One of the most delicious things I have ever tasted. The basil adds this wonderful flavor and dimension to the sangria. Yum! I hope you get to make it soon – you’ll love it.
3 Seanna Lea // Jun 25, 2009 at 2:21 pm

I’ve made cordials before, and hard lemonade, but nothing really that major. I should try again in a few months once I’ve finished unpacking!
4 Melanie // Jun 25, 2009 at 2:38 pm

That sangria sounds absolutely heavenly!!! Think I’ll try it out this summer :)
5 Shalyn // Jun 29, 2009 at 10:23 am

Oh my gosh, a recipe for Irish Creme sounds very dangerous. Can’t wait to try the peach sangria recipe, yum!
6 CakeSpy // Jun 29, 2009 at 12:35 pm

Haha, I have often wondered about the margarita-salt etiquette. Funny responses!
7 drcarrie // Jun 29, 2009 at 6:58 pm

I just made the sangria for a party last Saturday. So good! I had to pass out the recipe, and now my husband wants me to make it again ASAP. Yum!

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