Comments on: Susie’s Green-Curry Chicken

By: Cybil - Great Chefs

Cybil - Great Chefs — Wed, 10 Jun 2009 18:09:26 +0000

So glad I found this site! I’m a huge fan of curry – shrimp, chicken, whatever! Since I’m not too fond of coconut milk, the comment with the yogurt suggestion was right on for me. Will make sure I come back here often. Thanks!

By: kiss my spatula

kiss my spatula — Wed, 10 Jun 2009 15:43:36 +0000

curry is my friend. always. just had yellow curry last night for dinner with scallop, prawns and green beans. i will definitely keep this green chicken curry to add to the collection!

By: nerdgirl53

nerdgirl53 — Tue, 09 Jun 2009 13:45:43 +0000

another suggestion is that you could just leave out the chicken.

By: Christina Maria

Christina Maria — Tue, 09 Jun 2009 00:33:47 +0000

I just made curry tonight, but instead of coconut milk, I used yogurt. It came out wonderfully!

By: Stephanie

Stephanie — Mon, 08 Jun 2009 22:59:21 +0000

I recently made the curried chicken salad from her website, so I completely understand about the curry addiction. :) *off to try the thai green curry chicken!*