Here is something to try should you find yourself with all the ingredients in your house: bacon stuffed waffles. We came across the idea in Mark Bittman’s How To Cook Everything. Very simple, just pour a little batter in the waffle iron and lay a couple of slices of bacon on top before closing it. Leave a bit of space between the bacon slices so the batter can puff up and over the bacon:
We topped the waffles with an over-easy egg, and I drizzled a little maple syrup on top, Scott preferred his without the syrup. He is clearly crazy.
Then Scott found a face in his second waffle: