Comments on: links: food

By: Eating cheap: recipe roundup | Bohemian Revolution

Eating cheap: recipe roundup | Bohemian Revolution — Mon, 23 Feb 2009 19:27:35 +0000

[...] Martha links to several Chicken Pot Pie recipes. These are pretty affordable as is, but the beauty of any chicken pot pie recipe is that you can [...]

By: laura

laura — Sat, 21 Feb 2009 23:37:40 +0000

Late, but perhaps of note if more pot pies are in your future–America’s Test Kitchen’s (the Cook’s Illustrated gang) website has a free video/recipe up right now for a 30 minute chicken pot pie with biscuit topping.

By: Uyek

Uyek — Fri, 20 Feb 2009 14:48:29 +0000

Pot pie was just what I was craving. Thanks for all of the recipes.
Last night I had leftover chicken, the aforementioned craving, but NO TIME. So I got past my hang up about using frozen vegetable mix and tried the curried pot pie. It was suprisingly good. The curry added a nice note without being too strong. And it was dead easy and fast.
You can add my recommendation to try it the other two you already have.

By: Anke

Anke — Thu, 19 Feb 2009 18:50:16 +0000

I’m going to try the kale recipe tomorrow – I have a huge bag of kale (for making green smoothies every morning) chilling on our balcony.
Thanks for the tip!

By: julia

julia — Thu, 19 Feb 2009 16:54:33 +0000

I was curious which chix pot pie you ended up making so I appreciate you sharing the recipe. I’m going to make one of them this weekend.

By: kelli

kelli — Thu, 19 Feb 2009 04:58:23 +0000

Tea Spot on non-digital ways of checking water temperature for your tea: “my method is usually a finger in the water…”

Isn’t that exactly DIGITAL? (Tee-hee. Or Tea-hee?)

By: Jamie

Jamie — Wed, 18 Feb 2009 22:52:03 +0000

The barefoot contessa’s chix pot pie is good! I highly recommend it.

By: Ana

Ana — Wed, 18 Feb 2009 22:21:16 +0000

hey, thanks for the link. and as for pot pie, have you seen this month’s bon app?

http://www.bonappetit.com/tipstools/slideshows/2009/03/the_savory_side_of_pie

the roasted root vegetables topped with rosemary biscuits is next on my list…

By: Tiffany S.

Tiffany S. — Wed, 18 Feb 2009 21:25:56 +0000

I’m going to make that kale tonight! I’m a little too excited for kale methinks!

By: mamichan

mamichan — Wed, 18 Feb 2009 20:42:56 +0000

great links!
Now I want the chicken curry pot pie.

By: katy

katy — Wed, 18 Feb 2009 18:49:25 +0000

Thanks for the pot pie links. I made chix pot pie for V-day as well. I just kinda do my own thing for the recipe. Add the veggies I like. It’s very tasty – most definitely a low rent dish. Perhaps some of your links can help my pie move on up. . .ha!

By: Seanna Lea

Seanna Lea — Wed, 18 Feb 2009 17:54:45 +0000

I know that I can always swap the meat out to make a vegetarian pot pie, but I always wish I could find a good pot pie recipe that was designed to be vegetarian from the get go. I will have to try the Alton Brown curry one with garbanzo beans. Yum!

By: megan

megan — Wed, 18 Feb 2009 17:51:50 +0000

Thanks Jill, I have a food processor but not a mandoline so it’s good to know.

By: Jill

Jill — Wed, 18 Feb 2009 17:46:58 +0000

That brussels’ sprout salad is similar to one I make from Gourmet. It is absolutely amazing.

A food processor is extremely useful to shred them, though. A mandoline didn’t take that long, but it makes me nervous to use one after a bad incident once.