Not Martha

links: food

Best Food Finds at Costco and Tastiest Canned Tomatoes at Chow

cocktail apps for the iPhone, at the WSJ, via The Food Section

Beaba Multiportion Freezer Tray at Mighty Haus

Tea Spot on non-digital ways of checking water temperature for your tea: “my method is usually a finger in the water: If it’s too hot for me to do that, it’s too hot for green tea.”

best-ever roasted kale at Tuesday Recipe via Hogwash, who also points us towards her Caramelized Onion and Shallot Dip at the Edible Seattle website. Yum.

Brussels Sprout Salad Recipe at 101 Cookbooks

Hooker’s Delight, a hook for the olives in your martini, at Shelterrific

Overlap between Mark Bittman’s cookbooks? at Ask Metafilter

These were the pot pie recipes recommended to me, we ended up making the Martha Stewart Double Crust Chicken and Mushroom Pie because at the last second I decided a pie shaped pot pie would be fun. But, the recipe makes enough filling for three big pie dishes. Half way through cooking I had to break out my other very large skillet and divide the ingredients between them. Too much pot pie is hardly a problem but the recipe makes way more that the single pie it claims.

Ina Garten’s Chicken Pot Pie

Chicken and Fall Vegetable Pot Pie from Bon Appetit

Umble Pie’s chicken pot pie, from Cover and Bake

chicken pot pies with herbed crust, at Sunday Baker

and I got two separate recommendations for Alton Brown’s Curry Chicken Pot Pie, which I must try soon

· comments [14] · 02-18-2009 · categories:food · recipes ·

14 responses so far ↓

  • 1 Jill // Feb 18, 2009 at 9:46 am

    That brussels’ sprout salad is similar to one I make from Gourmet. It is absolutely amazing.

    A food processor is extremely useful to shred them, though. A mandoline didn’t take that long, but it makes me nervous to use one after a bad incident once.

  • 2 megan // Feb 18, 2009 at 9:51 am

    Thanks Jill, I have a food processor but not a mandoline so it’s good to know.

  • 3 Seanna Lea // Feb 18, 2009 at 9:54 am

    I know that I can always swap the meat out to make a vegetarian pot pie, but I always wish I could find a good pot pie recipe that was designed to be vegetarian from the get go. I will have to try the Alton Brown curry one with garbanzo beans. Yum!

  • 4 katy // Feb 18, 2009 at 10:49 am

    Thanks for the pot pie links. I made chix pot pie for V-day as well. I just kinda do my own thing for the recipe. Add the veggies I like. It’s very tasty – most definitely a low rent dish. Perhaps some of your links can help my pie move on up. . .ha!

  • 5 mamichan // Feb 18, 2009 at 12:42 pm

    great links!
    Now I want the chicken curry pot pie.

  • 6 Tiffany S. // Feb 18, 2009 at 1:25 pm

    I’m going to make that kale tonight! I’m a little too excited for kale methinks!

  • 7 Ana // Feb 18, 2009 at 2:21 pm

    hey, thanks for the link. and as for pot pie, have you seen this month’s bon app?

    http://www.bonappetit.com/tipstools/slideshows/2009/03/the_savory_side_of_pie

    the roasted root vegetables topped with rosemary biscuits is next on my list…

  • 8 Jamie // Feb 18, 2009 at 2:52 pm

    The barefoot contessa’s chix pot pie is good! I highly recommend it.

  • 9 kelli // Feb 18, 2009 at 8:58 pm

    Tea Spot on non-digital ways of checking water temperature for your tea: “my method is usually a finger in the water…”

    Isn’t that exactly DIGITAL? (Tee-hee. Or Tea-hee?)

  • 10 julia // Feb 19, 2009 at 8:54 am

    I was curious which chix pot pie you ended up making so I appreciate you sharing the recipe. I’m going to make one of them this weekend.

  • 11 Anke // Feb 19, 2009 at 10:50 am

    I’m going to try the kale recipe tomorrow – I have a huge bag of kale (for making green smoothies every morning) chilling on our balcony.
    Thanks for the tip!

  • 12 Uyek // Feb 20, 2009 at 6:48 am

    Pot pie was just what I was craving. Thanks for all of the recipes.
    Last night I had leftover chicken, the aforementioned craving, but NO TIME. So I got past my hang up about using frozen vegetable mix and tried the curried pot pie. It was suprisingly good. The curry added a nice note without being too strong. And it was dead easy and fast.
    You can add my recommendation to try it the other two you already have.

  • 13 laura // Feb 21, 2009 at 3:37 pm

    Late, but perhaps of note if more pot pies are in your future–America’s Test Kitchen’s (the Cook’s Illustrated gang) website has a free video/recipe up right now for a 30 minute chicken pot pie with biscuit topping.

  • 14 Eating cheap: recipe roundup | Bohemian Revolution // Feb 23, 2009 at 11:27 am

    [...] Martha links to several Chicken Pot Pie recipes. These are pretty affordable as is, but the beauty of any chicken pot pie recipe is that you can [...]

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