Not Martha

links: food

mushroom bourguignon and smashed chickpea salad at Smitten Kitchen

Melt-in-the-Mouth Cookies, a brief history at Justinsomnia

Homo Sapien Tool at Better Living Through Design

Eight-Week Online Introduction to Food Writing Course with David Leite, it’s expensive but probably well worth it

How to Read A Wine Label at Chow

I just discovered lapsang souchong , which might be the greatest drink I’ve ever encountered. What other smoky things can you recommend? at Ask Metafilter

Chicken Tikka Masala approved by Alicia at Posie Gets Cozy

My Favorite Tomato Sauce recipe at Eating Well Anywhere

Why does my Ikea SENIOR casserole, which has a “matte enamel interior”, come with instructions for seasoning? at Ask Metafilter

· comments [3] · 01-28-2009 · categories:food · recipes ·

3 responses so far ↓

  • 1 Justin // Jan 28, 2009 at 2:16 pm

    Thanks for the link (to the melt-in-the-mouth cookies post). It sent a surprising number of people to my post!

  • 2 Seanna Lea // Jan 29, 2009 at 9:29 am

    I would love to do food writing and even though the price for the class is out of my price range currently, I don’t think it is too high (a class at the local continuing ed would be about half that, but the instructor wouldn’t be necessarily as experienced or focused).

  • 3 Corinne // Feb 9, 2009 at 5:45 pm

    If you like tea, you might try Gunpowder green tea. The tea leaves are smoked over a hickory fire, giving them a nice smoky flavor. I like Harney & Sons’ blend.

Leave a Comment