Napa Cabbage Salad at Pro Bono Baker
New flavor from Dry Soda! Juniper Berry, at Imbibe
Molly’s book cover!! at Orangette
homemade Light Wheat Bread at Smitten Kitchen
Save Those Tiny Bubbles, best way to preserve champagne, at Seattle Weekly
How did I miss this? Clare Crespo, author of the site Yummyfun and the books Secret Life of Food and Hey There, Cupcake! has some DVDs out: The Yummyfun Kooking Series: Episode 1 Spring Has Sprung, Episode 2 Monkeying Around in the Kitchen and Episode 3 Spookyfun. Via Swiss Miss, who offeres us video.