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links: food

cabbage, apple and walnut salad at Smitten Kitchen

Fee Brothers Bitters at Uncrate

Kellogg’s Saves Mother’s Cookies at Serious Eats

Cocktail grapefruit, not to be confused with the Oroblanco. I’ve sought both and the cocktail grapefruit tastes like mild Mandarin orange while the Oroblanco tastes like pomelo. I still prefer regular grapefruit to either.

Licorice Search in NYC? at Ask Metafilter, with explanations to the various kinds of hard core licorice.

gonzo garbanzos at Shutterbean

How to Freeze Spinach, Kale, Swiss Chard. Collards and Other Greens. I did a whole huge batch of kale this way and it’s so very nice to be able to get prepped kale out of the freezer and dump it into a pan to heat up with a little garlic.

We’ve been invited to party where everyone brings a dish based on food from a children’s book. Does anyone have any good suggestions and, better yet, recipes? at Ask Metafilter

When the breakfast menu says, “Two Eggs (Any Style)”, realistically, what are the different styles available? at Ask Metafilter

snow ice cream at Seattle Tall Poppy

popcorn:

Parmigiano–Black Pepper Popcorn and Black Sesame and Mustard Popcorn at Chow

Black & White Sesame Popcorn at Cook & Eat

Spiced sesame popcorn recipe at Kidzee Corner

Sesame Cheese Popcorn Recipe at Group Recipes

· comments [11] · 01-5-2009 · categories:food · recipes ·

11 responses so far ↓

  • 1 Lisa // Jan 5, 2009 at 10:51 am

    You have no idea how happy that news about Mother’s cookies makes me! I hope that the taffy sandwich cookies make the cut. I may have favored those even more than the Circus Animals…

  • 2 Lauren // Jan 5, 2009 at 11:57 am

    I hardly ever ate Mother’s cookies, but whenever I saw the t-shirts that were made that said, “Lights down little cookies” I’d get all teary. I must be hormonal. (All the time.)

  • 3 Rachel // Jan 5, 2009 at 12:38 pm

    Thanks for the link on freezing the greens. I freeze spinach all the time but it never occurred to me to freeze kale. I have way more growing than I can possible eat right now-great timing!

  • 4 greta // Jan 5, 2009 at 12:51 pm

    i wonder if there’s an alternative packaging for freezing the greens? i love the idea of freezing my own, but i hate to think of throwing out all those bags or whatnot. (and i hate washing ziplocs for reuse.) the usual tupperware isn’t quite airtight enough for long-term freezing. anyone have a suggestion?

  • 5 beside the seaside // Jan 5, 2009 at 2:36 pm

    Oh this is just perfect for you, there is a fabulous cook book containing all the recipes of the dishes in roald dahls books, bruce bogtrotters chocolate cake is simply divine

  • 6 beside the seaside // Jan 5, 2009 at 2:41 pm

    http://www.roalddahlfans.com/books/revorecipe1.php
    and here is the recipe

  • 7 MamaLana // Jan 5, 2009 at 3:46 pm

    Suggestion: Goldilocks’ oatmeal? Nah!

  • 8 carol // Jan 5, 2009 at 8:28 pm

    oro blanco! the sweet fragrance when you peel one is like nothing else. and the season is finally here, hooray!

  • 9 Lauren // Jan 6, 2009 at 4:23 am

    * Green eggs and ham
    * Stinky Cheese (John Scieszka)
    * Gingerbread house
    * Risotto (porridge)
    * Bread (with ground-in boy bones)
    * Plum pie
    * Cottage cheese (curds & whey)
    * ‘Chicken’ pot pie (Four & Twenty Blackbirds)

    I’m out of ideas. Off to teach preschool!

  • 10 na0 // Jan 6, 2009 at 10:38 am

    thank you for the popcorn links!
    i got a popcorn maker for xmas too!
    it tastes so much better than microwave. :)

  • 11 Karen // Jan 6, 2009 at 10:03 pm

    Oh man I’ve been craving those sugar wafers for months. I have a feeling those will go by the wayside, but a girl can dream.

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