I was lucky enough to get some salt samples that Seattle Tall Poppy had brought to a gathering. These salts are from Secret Stash Sea Salts. I sprinkled a little of the Vanilla on top of some homemade peanut butter ice cream and it was delicious. Their site has recipes for each of the salts I have, and I’m especially looking forward to trying the Coconut Garam Masala Roasted Lamb Sirloin. I’m afraid fancy salts are entirely too much for my limited ability to cook so if you’ve got suggestions for what to do with flavored salts I’d love to hear them.