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	<title>Comments on: links: food</title>
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	<link>http://www.notmartha.org/archives/2008/12/02/links-food-37/</link>
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		<title>By: Laura Mae</title>
		<link>http://www.notmartha.org/archives/2008/12/02/links-food-37/comment-page-1/#comment-224682</link>
		<dc:creator>Laura Mae</dc:creator>
		<pubDate>Tue, 09 Dec 2008 01:38:48 +0000</pubDate>
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		<description>My trick for chocolate chip cookies with cookie dough chunks:
Make two batches of chocolate chip cookie dough, one without egg. Roll the no egg batter into little 1/2&quot; or less balls and freeze.
Cook other batch as normal but when the cookies look like they have only 2-3 minutes left take the frozen batter balls and smush them into the top of the cookies. Let the cookies finish cooking and COMPLETELY cool. The cookie dough consistency is only really there as long as you let it rest!

I&#039;ve been making these for a couple years and they are amazing! My sister says they look like cookies with boils though.</description>
		<content:encoded><![CDATA[<p>My trick for chocolate chip cookies with cookie dough chunks:<br />
Make two batches of chocolate chip cookie dough, one without egg. Roll the no egg batter into little 1/2" or less balls and freeze.<br />
Cook other batch as normal but when the cookies look like they have only 2-3 minutes left take the frozen batter balls and smush them into the top of the cookies. Let the cookies finish cooking and COMPLETELY cool. The cookie dough consistency is only really there as long as you let it rest!</p>
<p>I've been making these for a couple years and they are amazing! My sister says they look like cookies with boils though.</p>
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		<title>By: Kathy Hofmann</title>
		<link>http://www.notmartha.org/archives/2008/12/02/links-food-37/comment-page-1/#comment-224227</link>
		<dc:creator>Kathy Hofmann</dc:creator>
		<pubDate>Sat, 06 Dec 2008 21:24:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/?p=2593#comment-224227</guid>
		<description>I made the chicken paprikash with a few changes from my pantry....YUM!</description>
		<content:encoded><![CDATA[<p>I made the chicken paprikash with a few changes from my pantry....YUM!</p>
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	<item>
		<title>By: geek+nerd</title>
		<link>http://www.notmartha.org/archives/2008/12/02/links-food-37/comment-page-1/#comment-223882</link>
		<dc:creator>geek+nerd</dc:creator>
		<pubDate>Thu, 04 Dec 2008 15:01:19 +0000</pubDate>
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		<description>I&#039;m diggin the cocktail and the yellow cake recipes! Thanks  :)</description>
		<content:encoded><![CDATA[<p>I'm diggin the cocktail and the yellow cake recipes! Thanks  :)</p>
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		<title>By: My First Kitchen</title>
		<link>http://www.notmartha.org/archives/2008/12/02/links-food-37/comment-page-1/#comment-223746</link>
		<dc:creator>My First Kitchen</dc:creator>
		<pubDate>Wed, 03 Dec 2008 19:31:20 +0000</pubDate>
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		<description>Chocolate chip cookies with chunks of cookie dough. That&#039;s got to be the best cookie idea I&#039;ve ever heard.</description>
		<content:encoded><![CDATA[<p>Chocolate chip cookies with chunks of cookie dough. That's got to be the best cookie idea I've ever heard.</p>
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		<title>By: Laura</title>
		<link>http://www.notmartha.org/archives/2008/12/02/links-food-37/comment-page-1/#comment-223562</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Tue, 02 Dec 2008 19:02:09 +0000</pubDate>
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		<description>Re: the holiday party dishes, brie wrapped in Pillsbury croissant dough and baked for 25 mins is to die for. The recipe is on their website, although thinking about it you need an oven where ever you&#039;re going!  (Not a member of metafilter sorry!I would have posted it there!)</description>
		<content:encoded><![CDATA[<p>Re: the holiday party dishes, brie wrapped in Pillsbury croissant dough and baked for 25 mins is to die for. The recipe is on their website, although thinking about it you need an oven where ever you're going!  (Not a member of metafilter sorry!I would have posted it there!)</p>
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