cabbage and mushroom galeete at Smitten Kitchen
on aperitifs, at Seattle Weekly
Thai Green Curry Chicken at Posie Gets Cozy
quinoa, a good set of cooking instructions, at the NY Times. I like regular quinoa but simply cannot stand red quinoa.
Vanilla Poached Quince at Chocolate & Zucchini
How To Improve No-Knead Bread, includes the Cook’s Illustrated updated recipe
french herbed at popcorn at Everybody Likes Sandwiches
how to cook beans, thank goodness for detailed and clear instructions, every time I look this up I get “just simmer them, it’s easy” instructions which I just call not helpful seeing as I can mess up the cooking of anything. via Eating Well Anywhere.
Great Pumpkin Pasta at Posie Gets Cozy