Comments on: links: food http://www.notmartha.org/archives/2008/10/16/links-food-35/ Mon, 20 May 2013 17:00:32 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: Kristi http://www.notmartha.org/archives/2008/10/16/links-food-35/comment-page-1/#comment-214608 Kristi Thu, 23 Oct 2008 00:25:14 +0000 http://www.notmartha.org/?p=2562#comment-214608 I tried the Chard recipe last night and it was a big hit. I grew Chard on a win in my garden and then had no idea what to do with it. This recipe will come in handy. I tried the Chard recipe last night and it was a big hit. I grew Chard on a win in my garden and then had no idea what to do with it. This recipe will come in handy.

]]> By: thehungryengineer http://www.notmartha.org/archives/2008/10/16/links-food-35/comment-page-1/#comment-213610 thehungryengineer Fri, 17 Oct 2008 11:43:29 +0000 http://www.notmartha.org/?p=2562#comment-213610 If that's not enough, you should try this (from the same folks that have the bacon cinnamon rolls recipe): http://bacontoday.com/bacon-brownies/ I'm thinking of giving it a shot soon. If that’s not enough, you should try this (from the same folks that have the bacon cinnamon rolls recipe): http://bacontoday.com/bacon-brownies/

I’m thinking of giving it a shot soon.

]]> By: Sarah http://www.notmartha.org/archives/2008/10/16/links-food-35/comment-page-1/#comment-213559 Sarah Fri, 17 Oct 2008 02:37:22 +0000 http://www.notmartha.org/?p=2562#comment-213559 I love kale and eggs on toast. I also love kale and toast with some lentils, cooked in red wine with a bit of chopped carrot and onion. Add the egg, too, if you are really hungry. I love kale and eggs on toast. I also love kale and toast with some lentils, cooked in red wine with a bit of chopped carrot and onion. Add the egg, too, if you are really hungry.

]]> By: Lecia http://www.notmartha.org/archives/2008/10/16/links-food-35/comment-page-1/#comment-213552 Lecia Fri, 17 Oct 2008 02:15:01 +0000 http://www.notmartha.org/?p=2562#comment-213552 I'm planning to try that kale recipe this weekend! My kiddos love eggs so much they might just eat the kale, too. I’m planning to try that kale recipe this weekend! My kiddos love eggs so much they might just eat the kale, too.

]]> By: Jennifer http://www.notmartha.org/archives/2008/10/16/links-food-35/comment-page-1/#comment-213527 Jennifer Thu, 16 Oct 2008 22:25:01 +0000 http://www.notmartha.org/?p=2562#comment-213527 I said it before I will say it again, if you like Kale you must try this recipe: http://www.marthastewart.com/recipe/salmon-wrapped-in-fig-leaves?autonomy_kw=crispy%20kale&rsc=header_1 Scroll down to step 3. Bacon cinnamon rolls? Too weird for me and thsi is a girl that ate Chicken Fried Bacon at the state fair this weekend! I said it before I will say it again, if you like Kale you must try this recipe:

http://www.marthastewart.com/recipe/salmon-wrapped-in-fig-leaves?autonomy_kw=crispy%20kale&rsc=header_1

Scroll down to step 3.

Bacon cinnamon rolls? Too weird for me and thsi is a girl that ate Chicken Fried Bacon at the state fair this weekend!

]]> By: Ellen http://www.notmartha.org/archives/2008/10/16/links-food-35/comment-page-1/#comment-213485 Ellen Thu, 16 Oct 2008 18:36:59 +0000 http://www.notmartha.org/?p=2562#comment-213485 A first name mention on Not Martha??!?!? Is it weird that I feel a little famous? I made the bacon cinnamon rolls last weekend. Good. Delicious, even. But I would recommend using normal-size rolls, not the giant variety and, possibly, pre-cooking the bacon slightly. I couldn't get the bacon cooked to the point I wanted without burning the rolls. Not that I'm complaining, I'm looking forward to trying them again. Also, I thought they were better after sitting for 20 minutes than they were hot out of the oven. A first name mention on Not Martha??!?!? Is it weird that I feel a little famous? I made the bacon cinnamon rolls last weekend. Good. Delicious, even. But I would recommend using normal-size rolls, not the giant variety and, possibly, pre-cooking the bacon slightly. I couldn’t get the bacon cooked to the point I wanted without burning the rolls. Not that I’m complaining, I’m looking forward to trying them again. Also, I thought they were better after sitting for 20 minutes than they were hot out of the oven.

]]> By: Rachel http://www.notmartha.org/archives/2008/10/16/links-food-35/comment-page-1/#comment-213477 Rachel Thu, 16 Oct 2008 17:17:12 +0000 http://www.notmartha.org/?p=2562#comment-213477 Chard and red pepper flakes, and lots of veggie risottos are on regular rotation at this house. The gratin seems to be a combo of tow of our favorite meals-I can't wait to try this! Chard and red pepper flakes, and lots of veggie risottos are on regular rotation at this house. The gratin seems to be a combo of tow of our favorite meals-I can’t wait to try this!

]]> By: chez shoes http://www.notmartha.org/archives/2008/10/16/links-food-35/comment-page-1/#comment-213475 chez shoes Thu, 16 Oct 2008 17:07:36 +0000 http://www.notmartha.org/?p=2562#comment-213475 Very rarely do I lament the fact that I can't eat sweets. Reading the phrase "bacon cinnamon rolls" was definitely one of those rare times! Very rarely do I lament the fact that I can’t eat sweets. Reading the phrase “bacon cinnamon rolls” was definitely one of those rare times!

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