Thursday, October 16, 2008
links: food
Bacon Cinnamon Rolls, link from Ellen, thanks!
Trying out molecular gastronomy on my picky son, at Slate
Boiled Kale with a Fried Egg and Toast, at Orangette. I have recently discovered how much I like kale, I'm completely surprised by this.
Swiss Chard and Red Pepper Gratin at the NY Times seen over at CrazyAuntPurl
cranberry-walnut chicken salad at Smitten Kitchen
The Bolognese Sauce, thank you Cinnamon!, over at Gapers Block
Oh! My! God! Doughnuts! at Joy The Baker
Trying out molecular gastronomy on my picky son, at Slate
Boiled Kale with a Fried Egg and Toast, at Orangette. I have recently discovered how much I like kale, I'm completely surprised by this.
Swiss Chard and Red Pepper Gratin at the NY Times seen over at CrazyAuntPurl
cranberry-walnut chicken salad at Smitten Kitchen
The Bolognese Sauce, thank you Cinnamon!, over at Gapers Block
Oh! My! God! Doughnuts! at Joy The Baker
Very rarely do I lament the fact that I can't eat sweets. Reading the phrase "bacon cinnamon rolls" was definitely one of those rare times!
Comment by chez shoes — October 16, 2008 @ 9:07 am
Chard and red pepper flakes, and lots of veggie risottos are on regular rotation at this house. The gratin seems to be a combo of tow of our favorite meals-I can't wait to try this!
Comment by Rachel — October 16, 2008 @ 9:17 am
A first name mention on Not Martha??!?!? Is it weird that I feel a little famous? I made the bacon cinnamon rolls last weekend. Good. Delicious, even. But I would recommend using normal-size rolls, not the giant variety and, possibly, pre-cooking the bacon slightly. I couldn't get the bacon cooked to the point I wanted without burning the rolls. Not that I'm complaining, I'm looking forward to trying them again. Also, I thought they were better after sitting for 20 minutes than they were hot out of the oven.
Comment by Ellen — October 16, 2008 @ 10:36 am
I said it before I will say it again, if you like Kale you must try this recipe:
http://www.marthastewart.com/recipe/salmon-wrapped-in-fig-leaves?autonomy_kw=crispy%20kale&rsc=header_1
Scroll down to step 3.
Bacon cinnamon rolls? Too weird for me and thsi is a girl that ate Chicken Fried Bacon at the state fair this weekend!
Comment by Jennifer — October 16, 2008 @ 2:25 pm
I'm planning to try that kale recipe this weekend! My kiddos love eggs so much they might just eat the kale, too.
Comment by Lecia — October 16, 2008 @ 6:15 pm
I love kale and eggs on toast. I also love kale and toast with some lentils, cooked in red wine with a bit of chopped carrot and onion. Add the egg, too, if you are really hungry.
Comment by Sarah — October 16, 2008 @ 6:37 pm
If that's not enough, you should try this (from the same folks that have the bacon cinnamon rolls recipe): http://bacontoday.com/bacon-brownies/
I'm thinking of giving it a shot soon.
Comment by thehungryengineer — October 17, 2008 @ 3:43 am
I tried the Chard recipe last night and it was a big hit. I grew Chard on a win in my garden and then had no idea what to do with it. This recipe will come in handy.
Comment by Kristi — October 22, 2008 @ 4:25 pm