Wednesday, August 20, 2008
links: food
What are the best cupcakes you've ever ever had? How can I make them? at Ask Metafilter
I made cheese! at Cupcake Show
These tomato bites shown at Yum Sugar are cute.
What is the best recipe (and wine) for Beef Bourguignon? at Ask Metafilter
'Iron Chef' Secrets Revealed at ABC News
Sorting Out Coffee’s Contradictions at the NYTimes
Looking for home storage solutions for bulk items such as flour, sugar, rice. at Ask Metafilter
IceOrb at Cool Hunting, this is nice. The video on the Fusion Brands shows all the uses. They make a lot of cool things.
The Best Granola at Pro Bono Baker
I want one of these two piece magnetic truffle molds, shown at Ideas In Food.
I made cheese! at Cupcake Show
These tomato bites shown at Yum Sugar are cute.
What is the best recipe (and wine) for Beef Bourguignon? at Ask Metafilter
'Iron Chef' Secrets Revealed at ABC News
Sorting Out Coffee’s Contradictions at the NYTimes
Looking for home storage solutions for bulk items such as flour, sugar, rice. at Ask Metafilter
IceOrb at Cool Hunting, this is nice. The video on the Fusion Brands shows all the uses. They make a lot of cool things.
The Best Granola at Pro Bono Baker
I want one of these two piece magnetic truffle molds, shown at Ideas In Food.
That should read, Iron Chef Secret *singular* Revealed. Surely there was more of interest behind the scenes.
Comment by mgn — August 20, 2008 @ 9:33 am
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Comment by Michelle — August 20, 2008 @ 7:51 pm
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Comment by Michelle — August 20, 2008 @ 7:53 pm
Have you tried the "best granola"? I'm curious because I'm scared to waste all those ingredients if I hate it. Whole almonds in granola seem too, well, BIG, for a bowl of granola. And 7 cups of steel cut oats? Aren't those a little, um, hard to chew? I love granola but this one seems sort of different. I'd love a review if you ever try it out!
I might try it anyway, since I have enough kids to use it up if everyone just has one or two bowls of it with yogurt.
Comment by jenney — August 22, 2008 @ 10:37 pm