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	<title>Comments on: links: food</title>
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	<link>http://www.notmartha.org/archives/2008/06/25/links-food-28/</link>
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		<title>By: nan</title>
		<link>http://www.notmartha.org/archives/2008/06/25/links-food-28/comment-page-1/#comment-184535</link>
		<dc:creator>nan</dc:creator>
		<pubDate>Wed, 09 Jul 2008 02:38:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/25/links-food-28/#comment-184535</guid>
		<description>I can&#039;t give you Ice Princess but how about a recipe for Ice Queen?
http://nymag.com/listings/recipe/ice-queen/</description>
		<content:encoded><![CDATA[<p>I can't give you Ice Princess but how about a recipe for Ice Queen?<br />
<a href="http://nymag.com/listings/recipe/ice-queen/" rel="nofollow">http://nymag.com/listings/recipe/ice-queen/</a></p>
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		<title>By: lindz</title>
		<link>http://www.notmartha.org/archives/2008/06/25/links-food-28/comment-page-1/#comment-183136</link>
		<dc:creator>lindz</dc:creator>
		<pubDate>Thu, 03 Jul 2008 12:08:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/25/links-food-28/#comment-183136</guid>
		<description>Coincidence.  I just had a basil strawberry cocktail recently &amp; was absolutely amazed at what a fabulous flavor combination it was. Refreshing &amp; not too sweet or bitter.  Thanks for the citrus drink recipe!</description>
		<content:encoded><![CDATA[<p>Coincidence.  I just had a basil strawberry cocktail recently &amp; was absolutely amazed at what a fabulous flavor combination it was. Refreshing &amp; not too sweet or bitter.  Thanks for the citrus drink recipe!</p>
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		<title>By: Jktwilson</title>
		<link>http://www.notmartha.org/archives/2008/06/25/links-food-28/comment-page-1/#comment-182184</link>
		<dc:creator>Jktwilson</dc:creator>
		<pubDate>Tue, 01 Jul 2008 18:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/25/links-food-28/#comment-182184</guid>
		<description>I made the perfectly puffy popovers for my hubby&#039;s breakfast---o.m.g.  With butter and apricot jam, they were definately deeelish!
Strongly recommended!</description>
		<content:encoded><![CDATA[<p>I made the perfectly puffy popovers for my hubby's breakfast---o.m.g.  With butter and apricot jam, they were definately deeelish!<br />
Strongly recommended!</p>
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		<title>By: Cakespy</title>
		<link>http://www.notmartha.org/archives/2008/06/25/links-food-28/comment-page-1/#comment-181336</link>
		<dc:creator>Cakespy</dc:creator>
		<pubDate>Mon, 30 Jun 2008 05:45:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/25/links-food-28/#comment-181336</guid>
		<description>All I can say is I love all things FRED. They are some of the most creative people I have ever come across!!</description>
		<content:encoded><![CDATA[<p>All I can say is I love all things FRED. They are some of the most creative people I have ever come across!!</p>
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	<item>
		<title>By: latenac</title>
		<link>http://www.notmartha.org/archives/2008/06/25/links-food-28/comment-page-1/#comment-178889</link>
		<dc:creator>latenac</dc:creator>
		<pubDate>Thu, 26 Jun 2008 12:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/25/links-food-28/#comment-178889</guid>
		<description>As soon as I saw the pic I knew I&#039;d had Jim Lahey&#039;s pizza before. I was lucky enough to live a block from Sullivan St. Bakery for awhile. Now I have to &quot;settle&quot; for potato pizze with bacon and sour cream from Pizza on Earth here in VT. It&#039;s a tough life.</description>
		<content:encoded><![CDATA[<p>As soon as I saw the pic I knew I'd had Jim Lahey's pizza before. I was lucky enough to live a block from Sullivan St. Bakery for awhile. Now I have to "settle" for potato pizze with bacon and sour cream from Pizza on Earth here in VT. It's a tough life.</p>
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	<item>
		<title>By: littlem</title>
		<link>http://www.notmartha.org/archives/2008/06/25/links-food-28/comment-page-1/#comment-178839</link>
		<dc:creator>littlem</dc:creator>
		<pubDate>Thu, 26 Jun 2008 10:05:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/25/links-food-28/#comment-178839</guid>
		<description>thanks for the great tip off.</description>
		<content:encoded><![CDATA[<p>thanks for the great tip off.</p>
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		<title>By: Jessica</title>
		<link>http://www.notmartha.org/archives/2008/06/25/links-food-28/comment-page-1/#comment-178479</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Thu, 26 Jun 2008 02:37:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/25/links-food-28/#comment-178479</guid>
		<description>I had a lemon basil cocktail last night, which was delicious (if sour). I bet the citrus combo is amazing.</description>
		<content:encoded><![CDATA[<p>I had a lemon basil cocktail last night, which was delicious (if sour). I bet the citrus combo is amazing.</p>
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