Wednesday, June 25, 2008
links: food
onion goat cheese tart and perfectly puffy popovers at Shelterrific
Hydrox are coming back, perhaps temporarily, at Chow
jim lahey’s potato pizza and 10 paths to painless pizza-making at Smitten Kitchen
I'd like to bake eggy-stink-free biscotti, but how? at Ask Metafilter
Bicicletta, a refreshing looking summer cocktail, at Hedonia
Simple, easy and elegant recipes that are always crowd pleasers: What are yours? at Ask Metafilter
Recipe: Cold Peanut Sesame Noodles at The Kitchen
Citrus Basil Cocktail at the Seattle PI
Sloe Gin Is Back, but Hold the Fizz and recipe for a Ramos Gin Fizz at the NY Times
Note to self: go try the Bitter End cocktail at Artemis
Homemade Ice Cream Drumsticks at Baking Bites
thing I want: ice princess, straw and ice mold from Fred & Friends
Safer than teflon, lighter than cast iron, it's Ceramcor to the rescue, at Chow.
best supermarket cabernet picks, at The Kitchen
Hydrox are coming back, perhaps temporarily, at Chow
jim lahey’s potato pizza and 10 paths to painless pizza-making at Smitten Kitchen
I'd like to bake eggy-stink-free biscotti, but how? at Ask Metafilter
Bicicletta, a refreshing looking summer cocktail, at Hedonia
Simple, easy and elegant recipes that are always crowd pleasers: What are yours? at Ask Metafilter
Recipe: Cold Peanut Sesame Noodles at The Kitchen
Citrus Basil Cocktail at the Seattle PI
Sloe Gin Is Back, but Hold the Fizz and recipe for a Ramos Gin Fizz at the NY Times
Note to self: go try the Bitter End cocktail at Artemis
Homemade Ice Cream Drumsticks at Baking Bites
thing I want: ice princess, straw and ice mold from Fred & Friends
Safer than teflon, lighter than cast iron, it's Ceramcor to the rescue, at Chow.
best supermarket cabernet picks, at The Kitchen
I had a lemon basil cocktail last night, which was delicious (if sour). I bet the citrus combo is amazing.
Comment by Jessica — June 25, 2008 @ 6:37 pm
thanks for the great tip off.
Comment by littlem — June 26, 2008 @ 2:05 am
As soon as I saw the pic I knew I'd had Jim Lahey's pizza before. I was lucky enough to live a block from Sullivan St. Bakery for awhile. Now I have to "settle" for potato pizze with bacon and sour cream from Pizza on Earth here in VT. It's a tough life.
Comment by latenac — June 26, 2008 @ 4:44 am
All I can say is I love all things FRED. They are some of the most creative people I have ever come across!!
Comment by Cakespy — June 29, 2008 @ 9:45 pm
I made the perfectly puffy popovers for my hubby's breakfast---o.m.g. With butter and apricot jam, they were definately deeelish!
Strongly recommended!
Comment by Jktwilson — July 1, 2008 @ 10:10 am
Coincidence. I just had a basil strawberry cocktail recently & was absolutely amazed at what a fabulous flavor combination it was. Refreshing & not too sweet or bitter. Thanks for the citrus drink recipe!
Comment by lindz — July 3, 2008 @ 4:08 am
I can't give you Ice Princess but how about a recipe for Ice Queen?
http://nymag.com/listings/recipe/ice-queen/
Comment by nan — July 8, 2008 @ 6:38 pm