It stands for Grown-up Soda, which isn’t too sweet, and I like it. Right now I have the grapefruit but I’m curious to taste the other flavors.
I’m late to this show, but I was hooked after ten seconds. I couldn’t place the narrator’s voice at first, it’s Sean Astin.
After using to make Irish Soda Bread I cannot go back to normal sticks of butter.
being amused by:
We were given this as a gift and I love watching it recalculate as we drive home the way we know is easiest, even if it’s not the most direct. Sadly, we have yet to get to use it when we’re headed someplace we don’t know how to get to already.
Tanqueray Rangpur gin
It’s a flavored gin that I find far too sweet, yuck. Read tasting notes at Slashfood.
· comments  · 06-16-2008 · categories:up to ·