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	<title>Comments on: links: food</title>
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	<link>http://www.notmartha.org/archives/2008/06/04/links-food-26/</link>
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		<title>By: Kate</title>
		<link>http://www.notmartha.org/archives/2008/06/04/links-food-26/comment-page-1/#comment-169736</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Tue, 10 Jun 2008 15:45:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/04/links-food-26/#comment-169736</guid>
		<description>Baked Egg Cups. They looked so cute I had to try them. Here are my problems with them though:
 - even after greasing the ramekins the eggs still stick to them and harden and it&#039;s IMPOSSIBLE to scrape and wash off
 - the ramekins get really hot, by the time they cool down, the eggs have cooled down as well
 - the yolk floats to the top, even when properly mixed. not a big deal but I prefer my eggs to not have 2 layers

Hope you have better luck with them than I did!</description>
		<content:encoded><![CDATA[<p>Baked Egg Cups. They looked so cute I had to try them. Here are my problems with them though:<br />
 &#8211; even after greasing the ramekins the eggs still stick to them and harden and it&#8217;s IMPOSSIBLE to scrape and wash off<br />
 &#8211; the ramekins get really hot, by the time they cool down, the eggs have cooled down as well<br />
 &#8211; the yolk floats to the top, even when properly mixed. not a big deal but I prefer my eggs to not have 2 layers</p>
<p>Hope you have better luck with them than I did!</p>
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		<title>By: Jen</title>
		<link>http://www.notmartha.org/archives/2008/06/04/links-food-26/comment-page-1/#comment-169195</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 09 Jun 2008 16:35:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/04/links-food-26/#comment-169195</guid>
		<description>The baked eggs reminded me of how the bed and breakfast I stayed at last summer did baked eggs in a ham cup.  She just pressed a slice of ham into a muffin tin, broke and egg in it, seasoned, and baked.</description>
		<content:encoded><![CDATA[<p>The baked eggs reminded me of how the bed and breakfast I stayed at last summer did baked eggs in a ham cup.  She just pressed a slice of ham into a muffin tin, broke and egg in it, seasoned, and baked.</p>
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		<title>By: Mary T.</title>
		<link>http://www.notmartha.org/archives/2008/06/04/links-food-26/comment-page-1/#comment-167097</link>
		<dc:creator>Mary T.</dc:creator>
		<pubDate>Wed, 04 Jun 2008 21:38:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/04/links-food-26/#comment-167097</guid>
		<description>broccoli rabe, baby. One of the few leaves we&#039;ve actually learned to cook outside the usual.</description>
		<content:encoded><![CDATA[<p>broccoli rabe, baby. One of the few leaves we&#8217;ve actually learned to cook outside the usual.</p>
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		<title>By: megan</title>
		<link>http://www.notmartha.org/archives/2008/06/04/links-food-26/comment-page-1/#comment-167088</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Wed, 04 Jun 2008 21:18:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/04/links-food-26/#comment-167088</guid>
		<description>Katy - Oh nice, it looks a lot like the &lt;a href=&quot;http://www.wilton.com/store/site/product.cfm?id=4018F320-423B-522D-F5ECDA6F3A2ABB5E&amp;fid=4018F33F-423B-522D-FBF3F54D6F66D28A&quot; rel=&quot;nofollow&quot;&gt;Wilton large cupcake pan&lt;/a&gt; but with a swirly top. Thanks.

Kristen - Sorry :)</description>
		<content:encoded><![CDATA[<p>Katy &#8211; Oh nice, it looks a lot like the <a href="http://www.wilton.com/store/site/product.cfm?id=4018F320-423B-522D-F5ECDA6F3A2ABB5E&#038;fid=4018F33F-423B-522D-FBF3F54D6F66D28A" rel="nofollow">Wilton large cupcake pan</a> but with a swirly top. Thanks.</p>
<p>Kristen &#8211; Sorry :)</p>
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		<title>By: katy</title>
		<link>http://www.notmartha.org/archives/2008/06/04/links-food-26/comment-page-1/#comment-167074</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Wed, 04 Jun 2008 20:36:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/04/links-food-26/#comment-167074</guid>
		<description>have you seen the huge cupcake cake pan at Williams and Sonoma? looks intriguing. 

love the animal cracker cutters - thanks for the info!</description>
		<content:encoded><![CDATA[<p>have you seen the huge cupcake cake pan at Williams and Sonoma? looks intriguing. </p>
<p>love the animal cracker cutters &#8211; thanks for the info!</p>
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		<title>By: Kristen Rask</title>
		<link>http://www.notmartha.org/archives/2008/06/04/links-food-26/comment-page-1/#comment-167067</link>
		<dc:creator>Kristen Rask</dc:creator>
		<pubDate>Wed, 04 Jun 2008 20:29:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/04/links-food-26/#comment-167067</guid>
		<description>good lord lady, you are going to make me so not productive at work today!  what a great list and now i&#039;m hungry!</description>
		<content:encoded><![CDATA[<p>good lord lady, you are going to make me so not productive at work today!  what a great list and now i&#8217;m hungry!</p>
]]></content:encoded>
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		<title>By: Anne</title>
		<link>http://www.notmartha.org/archives/2008/06/04/links-food-26/comment-page-1/#comment-167056</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Wed, 04 Jun 2008 19:41:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/04/links-food-26/#comment-167056</guid>
		<description>Ooh stacks like Thrifty ice cream!  You can still get it at the Rite Aid in my neighborhood.  I remember when a double only cost 35 cents.</description>
		<content:encoded><![CDATA[<p>Ooh stacks like Thrifty ice cream!  You can still get it at the Rite Aid in my neighborhood.  I remember when a double only cost 35 cents.</p>
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		<title>By: KT</title>
		<link>http://www.notmartha.org/archives/2008/06/04/links-food-26/comment-page-1/#comment-166990</link>
		<dc:creator>KT</dc:creator>
		<pubDate>Wed, 04 Jun 2008 17:11:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/04/links-food-26/#comment-166990</guid>
		<description>&quot;... they have pre-wrapped sausages, but they don&#039;t have pre-wrapped bacon... well, can you blame &#039;em? ... Yeah!&quot;</description>
		<content:encoded><![CDATA[<p>&#8220;&#8230; they have pre-wrapped sausages, but they don&#8217;t have pre-wrapped bacon&#8230; well, can you blame &#8216;em? &#8230; Yeah!&#8221;</p>
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		<title>By: Erin</title>
		<link>http://www.notmartha.org/archives/2008/06/04/links-food-26/comment-page-1/#comment-166958</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 04 Jun 2008 15:44:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/04/links-food-26/#comment-166958</guid>
		<description>Erin of Erin Cooks (not me- different Erin) tried the WS animal crackers and posted about them here.  

http://erincooks.com/2008/06/01/animal-impulse/</description>
		<content:encoded><![CDATA[<p>Erin of Erin Cooks (not me- different Erin) tried the WS animal crackers and posted about them here.  </p>
<p><a href="http://erincooks.com/2008/06/01/animal-impulse/" rel="nofollow">http://erincooks.com/2008/06/01/animal-impulse/</a></p>
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		<title>By: Michelle</title>
		<link>http://www.notmartha.org/archives/2008/06/04/links-food-26/comment-page-1/#comment-166942</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 04 Jun 2008 14:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2008/06/04/links-food-26/#comment-166942</guid>
		<description>Hi! I&#039;m a new reader!  I want the ice cream stacks.  They look like little pillows of deliciousness!</description>
		<content:encoded><![CDATA[<p>Hi! I&#8217;m a new reader!  I want the ice cream stacks.  They look like little pillows of deliciousness!</p>
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