Not Martha

links: food

limoncello at Pink of Perfection

arepas at Gluten-Free Girl

So, is anyone else out there a frustrated wannabe Croissant Chef? at Ask Metafilter

Cupcake Pops and Cupcake Bites at Bakerella. I’m so very far behind on this — Congrats to Bakerella on being on the Martha Stewart Show!

Squeeze Cookies (A Roasted Flour Experiment) at Chocolate & Zucchini


Triple Coconut Cream Pie
at Cakespy

What digital cooking thermometer do professionals use? at Ask Metafilter

jim lahey’s pizza bianca at Smitten Kitchen

put the crack in cracker: chocolate-covered caramel crunch at Everybody Likes Sandwiches

Cookthink – enter what you’re craving and see what turns up. Nice interface once I figured out how to use it.

Bourbon and Peach Smash at Imbibe

Evany, genius, freezes her leftover lemon wedges

Does anybody know of someplace online I can purchase hot chocolate with extra caffeine in it? at Ask Metafilter

Roasted chèvre, please at Ask Metafilter

all about candied flowers at Baking Bites

Warm and Nutty Cinnamon Quinoa Recipe at 101 Cookbooks

Knife Skills Illustrated at Cool Hunting

I like the ginger grater halfway down this page at The Food Section

How to Boil Corn on the Cob Perfectly – Too Easy for a Recipe! at Joyful Abode

Tomato Pie in Flaky Pastry Crust – Take 2 at Joyful Abode

· comments [9] · 05-16-2008 · categories:food ·

9 responses so far ↓

  • 1 Shannon B // May 16, 2008 at 6:28 am

    Great links, Megan! I love the arepas one and Warm and Nutty Cinnamon Quinoa Recipe the best :D!

    Thanks for sharing the best of the food web :D

  • 2 Ms. Pants // May 16, 2008 at 6:31 am

    That sound you just heard was the seams of my pants, completely bursting. And also, me going “Mmmmmm” and drooling on myself.

  • 3 Jen // May 16, 2008 at 7:29 am

    Everyone: do yourself a favour and use a microplane grater for ginger. Trust me, I’m Chinese, and my mother and I have tried every gadget traditional and not for grating ginger, and the microplane is the best tool for this, just like it’s the best tool for grating everything. If you haven’t already tried on, you have to! it’s so effortless you can zest a lemon rind after juicing it.

    Not the finest one recommended for zest, but one of the courser ones works well for ginger, in my opinion. Ginger is too fibrous for the finest microplane.

  • 4 jamie // May 16, 2008 at 7:35 am

    i’m with jen on the microplane grater. also, for me it works better if the ginger is frozen too, i think this way it even works on the finest grater.

  • 5 Heather // May 16, 2008 at 8:07 am

    I have Knife Skills Illustrated and I looooooove it. Though I’m not left-handed, I really appreciate that they have every single skill illustrated for both righties and lefties.

  • 6 you'll probably delete me barrie // May 16, 2008 at 9:57 am

    I just made that warm, nutty quiona recipe last weekend. It was such a nice, hearty little breakfast. I didn’t have agave, but honey was just the right substitute. hmmmmmm….

  • 7 Joyful Abode // May 16, 2008 at 6:57 pm

    Hey, thanks so much for linking to my recipes!

    Those cupcake pops are really cute, too!

  • 8 michelle @ TNS // May 18, 2008 at 6:07 pm

    dammit, like i don’t already spend enough time on food blogs, my own and all the others. too many good links.

    damn that day job.

  • 9 Link Love: Thanks for Noticing Me! » Joyful Abode // May 31, 2008 at 5:01 am

    [...] Not Martha included my corn on the cob tutorial and my tomato pie recipe in a recent list of yummy food links! [...]

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