Comments on: links: food http://www.notmartha.org/archives/2008/05/01/links-food-24/ (p.s. I now have comments, yay.) Sun, 20 Jul 2008 17:51:47 +0000 http://wordpress.org/?v=2.5.1 By: Karin http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-155159 Karin Wed, 07 May 2008 19:21:34 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-155159 I'm so grateful for the link to the creme fraiche! I've been so scared of buying it, in case it wasn't everything I hoped and imagined, but if I make it first I'll feel better about it :) I'm so grateful for the link to the creme fraiche! I've been so scared of buying it, in case it wasn't everything I hoped and imagined, but if I make it first I'll feel better about it :)

]]> By: Anne http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-154189 Anne Tue, 06 May 2008 19:06:05 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-154189 Ohhhhh, matzoh brickle, toffee, whatever you want to call it is sooooo good. <a href="http://annaramma.typepad.com/annaramma/2008/04/matzoh.html" rel="nofollow">I made some</a> with marvelous results, but I've also heard of a version using saltines. Has anyone tried it? Ohhhhh, matzoh brickle, toffee, whatever you want to call it is sooooo good. I made some with marvelous results, but I've also heard of a version using saltines. Has anyone tried it?

]]> By: megan http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-152985 megan Mon, 05 May 2008 15:31:25 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-152985 Matt and Kay - I'm so pleased that Surfas turned out to be such a coincidence! I definitely want to see the place if I ever get to LA. Matt and Kay - I'm so pleased that Surfas turned out to be such a coincidence! I definitely want to see the place if I ever get to LA.

]]> By: megan http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-152984 megan Mon, 05 May 2008 15:30:43 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-152984 Oops - the Cheddar Olives link is fixed. Oops - the Cheddar Olives link is fixed.

]]> By: amanda http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-152161 amanda Sat, 03 May 2008 16:22:39 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-152161 Okay, so the clacker...? It fits over the top of an egg, like a hat? And then you raise the ball to the top of the wire and drop it...like the Times Square New Year's ball? And it cuts the shell in half? Is that right? I'm very intrigued by this. Okay, so the clacker...? It fits over the top of an egg, like a hat? And then you raise the ball to the top of the wire and drop it...like the Times Square New Year's ball? And it cuts the shell in half? Is that right? I'm very intrigued by this.

]]> By: Laura http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151893 Laura Sat, 03 May 2008 00:40:02 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151893 I have the Pickle Pops and they are so yummy. Especially the new jalepeno ones. I have the Pickle Pops and they are so yummy. Especially the new jalepeno ones.

]]> By: katie s. http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151835 katie s. Fri, 02 May 2008 21:58:26 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151835 Someone already mentioned it, but your cheddar and olives link isn't working. Someone already mentioned it, but your cheddar and olives link isn't working.

]]> By: Jen http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151783 Jen Fri, 02 May 2008 19:15:59 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151783 I like substituting quinoa for the bulgur in tabouleh. I like substituting quinoa for the bulgur in tabouleh.

]]> By: liz http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151715 liz Fri, 02 May 2008 14:57:11 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151715 This is my favorite quinoa recipe. The corn adds a nice crunch, but it's the feta that really makes it pop! Yummy. http://community.cookinglight.com/showpost.php?s=976abf172509cb49fa561edd7f02fdf2&p=1150359&postcount=22 This is my favorite quinoa recipe. The corn adds a nice crunch, but it's the feta that really makes it pop! Yummy.

http://community.cookinglight.com/showpost.php?s=976abf172509cb49fa561edd7f02fdf2&p=1150359&postcount=22

]]> By: mary http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151702 mary Fri, 02 May 2008 14:18:53 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151702 Whoops...can you re-post the link for the cheddar olives? It takes me to the pirate ship cake pan. Because I really love cheddar. And olives. Whoops...can you re-post the link for the cheddar olives? It takes me to the pirate ship cake pan.

Because I really love cheddar. And olives.

]]> By: alicia88 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151700 alicia88 Fri, 02 May 2008 14:16:30 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151700 I found a fine recipe Pineapple and pistachios http://www.naehbistro.ch/sewing/?p=52 I found a fine recipe
Pineapple and pistachios

http://www.naehbistro.ch/sewing/?p=52

]]> By: Dana V. http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151690 Dana V. Fri, 02 May 2008 13:46:16 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151690 quinoa + sautéed onions & mushroom + spinach + bacon + a fist full of mozzarella cheese = holy moly. That egg cracker thingy is the bombdiggity; I totally want one now! quinoa + sautéed onions & mushroom + spinach + bacon + a fist full of mozzarella cheese = holy moly.

That egg cracker thingy is the bombdiggity; I totally want one now!

]]> By: shelterrific » Blog Archive » blogwatch: where we’ve been clicking this week http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151689 shelterrific » Blog Archive » blogwatch: where we’ve been clicking this week Fri, 02 May 2008 13:40:32 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151689 [...] What’s the secret to great meatloaf? How to make limoncello? Pickle popsicles?! Clearly, Not Martha is the place for every link you can think of. [...] [...] What’s the secret to great meatloaf? How to make limoncello? Pickle popsicles?! Clearly, Not Martha is the place for every link you can think of. [...]

]]> By: Becka http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151667 Becka Fri, 02 May 2008 12:05:23 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151667 RE: slow wine consumption... recently some reputable companies have started packaging their wine in boxes. I first saw this at Target where you can buy small 1.5 liter (2 bottle) boxes or I believe they also have 3 liter boxes. They have a little spigot that sticks out, and the wine is inside the box an airtight plastic bag. The nifty compact square shape makes it so easy to stick in the fridge, or leave on the counter, and they recommend using it within 4 weeks of opening. They also make cute little "juice boxes" that are 500ml in some of the varieties and now also have sangria for the summer. (and yes, the Target wine is fairly good...and no, I don't work for them :) ) I've also seen recently on TV that the wine maker Fish Eye has started doing this as well, and there are probably others. The other option I use when I go for a more expensive bottled wine is a little vacuum sealer thingy made specifically for this purpose. The brand of mine is Vacu-vin and I got it at Bed Bath and Beyond, but I have also seen them at grocery stores and other stores with kitcheny stuff. There are also other brands, but they're all basically a rubber stopper and a reverse pump that sucks the extra air out of the bottle, and the stopper has a release valve for when you want to re-open the bottle. And you can buy extra stoppers in case you want to have more than one bottle of wine open at once. and you can get it on Amazon, and its pretty affordable. http://www.amazon.com/Vacu-Vin-3-Piece-Saver-White/dp/B00004SAF4/ref=pd_bbs_1?ie=UTF8&s=home-garden&qid=1209729854&sr=8-1 sorry for the long post... :) RE: slow wine consumption...
recently some reputable companies have started packaging their wine in boxes. I first saw this at Target where you can buy small 1.5 liter (2 bottle) boxes or I believe they also have 3 liter boxes. They have a little spigot that sticks out, and the wine is inside the box an airtight plastic bag. The nifty compact square shape makes it so easy to stick in the fridge, or leave on the counter, and they recommend using it within 4 weeks of opening. They also make cute little "juice boxes" that are 500ml in some of the varieties and now also have sangria for the summer. (and yes, the Target wine is fairly good...and no, I don't work for them :) ) I've also seen recently on TV that the wine maker Fish Eye has started doing this as well, and there are probably others.
The other option I use when I go for a more expensive bottled wine is a little vacuum sealer thingy made specifically for this purpose. The brand of mine is Vacu-vin and I got it at Bed Bath and Beyond, but I have also seen them at grocery stores and other stores with kitcheny stuff. There are also other brands, but they're all basically a rubber stopper and a reverse pump that sucks the extra air out of the bottle, and the stopper has a release valve for when you want to re-open the bottle. And you can buy extra stoppers in case you want to have more than one bottle of wine open at once.
and you can get it on Amazon, and its pretty affordable.
http://www.amazon.com/Vacu-Vin-3-Piece-Saver-White/dp/B00004SAF4/ref=pd_bbs_1?ie=UTF8&s=home-garden&qid=1209729854&sr=8-1

sorry for the long post... :)

]]> By: reesemcg http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151553 reesemcg Fri, 02 May 2008 05:19:02 +0000 http://www.notmartha.org/archives/2008/05/01/links-food-24/#comment-151553 Re: limoncello... If you use meyer lemons it will yield a much nicer end result. Also, a sprig of fresh rosemary added to the mix is a delicious way to enhance the flavor. We made a batch last year and gave it all away for xmas packaged in glass bottles from Specialty Bottle Supply in Sodo. Re: limoncello... If you use meyer lemons it will yield a much nicer end result. Also, a sprig of fresh rosemary added to the mix is a delicious way to enhance the flavor. We made a batch last year and gave it all away for xmas packaged in glass bottles from Specialty Bottle Supply in Sodo.

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