Honibe, a honey candy for your tea. This has been linked to from everywhere, but if you haven’t seen it yet it’s worth checking out.
greasing and flouring vs. greasing a pan at Baking Bites
fried potato spirals on a stick at TasteSpotting
sushi peeps at Metroblogging Seattle
Are there any cooking substitutes for heavy cream? at Ask Metafilter
Favorite Egg Recipes at 101 Cookbooks
pancetta cups at The Kitchen. They mention something I forgot to specify — the only reason I used so much tin foil while making my bacon cups is because I was on my way to a gluten free household and I didn’t want to risk any contamination.
pecan pie, oh yum, at Lovescool
original girl scout cookies, a recipe from 1922, at Epicurious, lost my reference for this one
Easter cakes baked in egg shells, eee!, at Might Girl
bacon + cake at Miss Ginsu
‘Nilla Salt at Chow
On Greens, and How to Keep Them Fresh at Chocolate and Zucchini
OXO Pop Containers at Uncrate. I like the way these look and work, I’ll have to investigate more.
Homemade Magic Shell at Brownie Points
pudding cakes at The Kitchen
Nice, the 90th Anniversary KitchenAid Stand Mixer will have a big glass bowl. At The Kitchen.