How to make green beer at Readymade
How To Cure Your Own Corned Beef … in Time For St. Patrick’s Day (except that I’m too late for this too!) at AT
the food of the irish: beef and guinness pie at Shelterrific
· comments  · 03-17-2008 · categories:food · holidays ·
// Mar 17, 2008 at 3:13 pm
I made the Guinness Milk Chocolate Ice Cream at Chow (since I had my wisdom teeth out today and can have nothing with the words “beef” or “beer”) and it’s ridiculously good!
// Mar 17, 2008 at 6:11 pm
Totally unrelated, but I’m wondering if you have come across any recipes with or for “thin mint” cookies? (???)
// Mar 17, 2008 at 6:25 pm
Jess – I have three. Homemade and All-natural Thin Mint Recipe Recipe from 101 Cookbooks, Thin Minties at Baking Bites, and thin mints at Top Secret Recipes.
// Mar 17, 2008 at 6:26 pm
Kelseyfrost – You poor thing! I hope you are feeling better soon, or at least that your dentist gave you good pain killers!
Hi, I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.
Lately I've been playing games with peppers, getting myself out of a hedge maze and appreciating some good cookware.
Trick-or-Treat Cookies: You have to break them open to find out which you get.
Zombie Head Cheese: It's simply cheese spread on a plastic skull. It's ghastly.
Meat Hand: it's made of meatloaf, I promise
Skull Cake: I love this cake pan so darn much
Crawly Cakes: scary legs made from Pocky
Hallowig: an easy to knit wig that is warm, great for trick-or-treating (over at Knitty)
Pumpkin Pancakes: with black cinnamon syrup
Tentacle Pot Pie: will you eat it or will it eat you?
Go see all of my how-tos.
Subscribe to my site in a reader.
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