I’m hoping to find time to make chocolate filled eggs but Easter is coming so quickly this year. Here are the links I’ve been gathering:
Chocolate Egg How-To at Martha Stewart. Note, the drying time for the emptied and sterilized egg shells is two to three days. I would like to do a praline center, like these eggs that Dean & Deluca carries each year.
Golden Chocolate Easter Eggs by Francisco Migoya, an instructor in baking and Pastry Arts at The Culinary Institute of America New York, shown at Apartment Therapy. These include various chocolate filling variaions.
I love the candies that high end stores carry around Easter, if only to work as inspiration. Dean & Deluca’s Easter Sweets is one I check each year. I love the fizzy-candy filled chocolate frogs. (Why couldn’t the Harry Potter theme candies be more like this?)
I’ve already mentioned how much I like the Hotel Chocolat’s UK Easter Colleciton with the thrillingly large eggs filled with a large variety of chocolates.
I would love to hear about any Easter candy or Easter projects that has you inspired this year. Give me some ideas!