bittersweet granola at The Kitchen
Super Simple Nutella Ice Cream at Chocolate and Zucchini
Unhappy Meals, I’ve been meaning to read all the way through this since last year.
Candy? Or fruit? the Ambrosia apple, at Voracious.
Pairing Wine & Cheese Curds at Seattlest
baked eggs in a bun, how lovely, at Everybody Likes Sandwiches
How To Brew Ginger Beer, at Wired
The Big Reveal: Introducing The FN Dish, Congrats Amateur Gourmet!
Blood Orange Jelly Smiles at The Kitchen
Note: Blue Moon white ale is owned by Coors, I found this out last year and felt a little devastated, at The Food Section
What is the best recipe for a castle shaped cakelette pan? at Ask Metafilter
Faux Sushi, using large marshmallows as the pressed rice!, at Cumcumbersome.
Are there any decent-tasting whole-wheat pastas? at Ask Metafilter
pasta with slow-simmered leeks and prosciutto at Gluten-Free Girl
spicy chickpea stew at The Kitchen
OXO Food Scale, this looks like a sturdier version of some of the shipping scales I’ve seen on Amazon
Bake and Shake, Food Goals ’08: Grow a pear in a bottle, I so wanna do that too
Cloudburst Frosting at Posie Gets Cozy
Tetris ice cube trays, at Neatorama
homemade devil dog, ding dong or hostess cake at Smitten Kitchen
Spicy Oven-Roasted Chickpeas at The Kitchen
What is the hands-down best salsa recipe ever? at Ask Metafilter
I love lasagna. at Posie Gets Cozy
How to Open a Durian Fruit at The Kitchen
Food Safety 101: Safe Temperatures for Poultry and Meat at The Kitchen
Tea Pantry, I love Jasmine Pearl tea, at Mighty Girl
Cinderblock Sugarcubes, shown at Craftzine
What are your favorite things to put on pasta (besides tomato sauce)? at Ask Metafilter
I love these, Real chocolate eggs. Brown egg shells, emptied and cleaned, filled with chocolate and hazelnut praline. Tasty beyond belief. at Taste Spotting. You can buy them at Dean and Deluca.