Not Martha
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links: food

5 KitchenAid Hacks at David Lebovitz, OH MY GOSH there is a confectionery coating pan attachment for the KitchenAid!

bittersweet granola at The Kitchen

Super Simple Nutella Ice Cream at Chocolate and Zucchini

Unhappy Meals, I’ve been meaning to read all the way through this since last year.

Candy? Or fruit? the Ambrosia apple, at Voracious.

Pairing Wine & Cheese Curds at Seattlest

Please tell me about the coffee I’m often served in restaurants after dinner (especially in hotels) and at event receptions (especially in hotels). at Ask Metafilter

Cracking discovery as woman opens egg to find another one inside it, via Chow.

baked eggs in a bun, how lovely, at Everybody Likes Sandwiches

How To Brew Ginger Beer, at Wired

The Big Reveal: Introducing The FN Dish, Congrats Amateur Gourmet!

Blood Orange Jelly Smiles at The Kitchen

Note: Blue Moon white ale is owned by Coors, I found this out last year and felt a little devastated, at The Food Section

Kraft Foods, Inc. is set to unveil its newest breakfast offering, called Bagel-Fuls — frozen bagels filled with cream cheese. at The Food Section

What is the best recipe for a castle shaped cakelette pan? at Ask Metafilter

Kim Frizzelle’s Never-Before-Revealed Apple Pie Recipe (Confidential to Mom: Obama Made Me Do It) at The Stranger

Faux Sushi, using large marshmallows as the pressed rice!, at Cumcumbersome.

Are there any decent-tasting whole-wheat pastas? at Ask Metafilter

pasta with slow-simmered leeks and prosciutto at Gluten-Free Girl

spicy chickpea stew at The Kitchen

OXO Food Scale, this looks like a sturdier version of some of the shipping scales I’ve seen on Amazon

Bake and Shake, Food Goals ’08: Grow a pear in a bottle, I so wanna do that too

Cloudburst Frosting at Posie Gets Cozy

Tetris ice cube trays, at Neatorama

homemade devil dog, ding dong or hostess cake at Smitten Kitchen

Spicy Oven-Roasted Chickpeas at The Kitchen

What is the hands-down best salsa recipe ever? at Ask Metafilter

I love lasagna. at Posie Gets Cozy

How to Open a Durian Fruit at The Kitchen

Food Safety 101: Safe Temperatures for Poultry and Meat at The Kitchen

Tea Pantry, I love Jasmine Pearl tea, at Mighty Girl

Cinderblock Sugarcubes, shown at Craftzine

What are your favorite things to put on pasta (besides tomato sauce)? at Ask Metafilter

I love these, Real chocolate eggs. Brown egg shells, emptied and cleaned, filled with chocolate and hazelnut praline. Tasty beyond belief. at Taste Spotting. You can buy them at Dean and Deluca.

· comments [11] · 03-4-2008 · categories:food · recipes ·

11 responses so far ↓

  • 1 nicole // Mar 4, 2008 at 11:21 am

    Mmmmmmm….I love pasta with anything!

  • 2 Ashley // Mar 4, 2008 at 11:26 am

    Hi there,

    I’ve actually tried to contact you in the past via e-mail with no luck but it just dawned on me today to leave a comment. Duh. Anyway, as a fellow Seattle resident, I love your blog and following the inspiration you’ve given me I’ve decided to try one of my own. Please visit and tell me what you think http://tipsfroma20.blogspot.com/

    This is a first though so be sure to return in the future!

  • 3 nicole // Mar 4, 2008 at 12:33 pm

    hey didn’t Martha do chocolate eggs with egg shells. I must use the power of the Google to find check.

  • 4 nicole // Mar 4, 2008 at 12:38 pm

    Found it! http://www.marthastewart.com/article/chocolate-egg-how-to

  • 5 megan // Mar 4, 2008 at 12:38 pm

    Nicole – She did, you can see all the steps here. I’m hoping to find time for this this Easter season, the blue eggs look so nice!

  • 6 lena // Mar 4, 2008 at 12:41 pm

    Durian! The taste still haunts me, and not in a good way.

  • 7 Adrienne // Mar 4, 2008 at 12:58 pm

    The Unhappy Meals article is (I’m pretty sure) an excerpt from Michael Pollan’s book “The Omnivore’s Dilemma.” Cannot recommend this book highly enough!

  • 8 Britt // Mar 4, 2008 at 4:47 pm

    Thanks for adding my faux sushi! I’m actually at http://www.cucumbersome.com now – check it out.
    Take care.

  • 9 Melissa // Mar 5, 2008 at 10:29 am

    My brother and I are both celiac. I instantly thought of him when I saw your BLT’s. Bacon makes everything better, and BLTs are one of the foods I miss since giving up wheat. I hope you keep the gluten-free suggestions coming.
    Thank you!!!

  • 10 Sarah // Mar 5, 2008 at 11:37 am

    Whew! I read the first page of the Unhappy Meal article and when I got to bottom and realized there were 12 pages(!!) I figured I’d print it and read it later… There is no way I could finish reading an article that long online- my eyes would turn into raisins if I didn’t keel over and die first.

    The first page was interesting though!

  • 11 samin // Mar 5, 2008 at 11:23 pm

    i can’t believe they wrote an entire article about a woman who found an egg inside an egg–that’s totally happened to me before!

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