Comments on: links: food

By: I Heart Bakerella’s Cupcake Lollipops | Fantasy Food

I Heart Bakerella’s Cupcake Lollipops | Fantasy Food — Sat, 17 May 2008 23:29:54 +0000

[...] It was a typical February afternoon in Seattle. Cold, windy and rainy. Blah. The day was progressing like any other and it was lunch time. I had just arrived back to my desk, waiting patiently for my piping hot (yet still frozen in the center) Cedarlane vegetable enchiladas to cool off. As I do just about every work day, I fired up the first of several of my favorite blogs while I started to dig into my lunch:NotMartha.org. The daily post consisted of a collection of a bunch of links to interesting stuff of or related to my favorite subject: food. Yay! [...]

By: lydia

lydia — Wed, 27 Feb 2008 22:27:44 +0000

Thank you for linking to the dulce de leche cheesecake squares – I saw them and had to make them for a baby shower I hosted this weekend. I left out the chocolate glaze, but they were still so delicious, plus having such small pieces rather than a whole cheesecake slice was great. New mother, guests and my husband thank you for your link!

By: allison

allison — Wed, 13 Feb 2008 17:34:31 +0000

It’s a great day when I come to visit notmartha and *every* single link is somthing that I want to click and learn more about! Thanks for such a great addition to my tuesday.

By: Lava

Lava — Wed, 13 Feb 2008 13:10:01 +0000

I think I’ll try the white bean hummus. I loves me hummus…

By: Sarah

Sarah — Wed, 13 Feb 2008 03:07:41 +0000

Oh my goodness, is it my lucky week or what?!

By: splatgirl

splatgirl — Wed, 13 Feb 2008 02:28:02 +0000

European butter, yes, especially for homemade croissants. I’m gearing up to make a couple of batches of almond ones with both Plugra and Lurpak to compare and then gifting them to my neighbors for Valentines day.
Even better for just spreading on stuff is cultured butter. It’s like the crack of butters.

By: MamaLana

MamaLana — Tue, 12 Feb 2008 23:48:31 +0000

I also had to look up the weird lady lock form. What a strange utensil!

By: Cakespy

Cakespy — Tue, 12 Feb 2008 22:41:57 +0000

Bakerella’s Cake Lollipops are awe-inspiring! And I just tried this wonderful Cauliflower with garlic and goat cheese that they do at Metropolitan Market’s deli…very good.

By: megan

megan — Tue, 12 Feb 2008 22:37:06 +0000

Jen – They are for forming cream horns, and gosh, the Amazon description doesn’t mention their use. I put the link here for me to find later since I was surprised to find a sort of obscure pastry item on a not-obscure website.

By: Jen

Jen — Tue, 12 Feb 2008 22:25:51 +0000

uh… what are the lady lock forms for? are they cake decorating piping tips? they sound awfully large for that.

I also grew up pouring fat right down the drain, though if there’s a lot, I dilute with soapy water first. however, now that I’ve moved in with my husband, he won’t let me do that. he’s always drained into a container and thrown it out, but we live on the second floor and we’ve had back ups from what our upstream neighbours have allowed to go down the pipes.

By: Dori

Dori — Tue, 12 Feb 2008 22:21:50 +0000

The cake lollies are so cute!! Thanks for letting us know about this and all the wonderful links you do. I love your blog!!

By: missy

missy — Tue, 12 Feb 2008 21:12:41 +0000

Favorite cauliflower= the pizza place up the road that batters & deep fries it and serves it up with ranch dressing. Yum!

Oh, wait… healthy?

By: YC

YC — Tue, 12 Feb 2008 20:10:47 +0000

I got a UtiliTea kettles this last Christmas. It’s as good as described on the site. The only thing is the temp turn knob is a little loose. Otherwise, it pours beautifully and I refill it with filtered water from a Nalgene (to keep the base dry). Heats water incredibly fast.

By: Erica

Erica — Tue, 12 Feb 2008 19:21:31 +0000

Oh the cake lollipops are just way too cool! I love those.