Thursday, January 17, 2008
links: food
meat lasagna at Baking Bites
unlock the salad code at Miss Ginsu
Bake-In-Pie spatula at Baking Bites, I love these but had only seen them for the pricey Emile Henry pie plates before
My Bottled BFF, Cortas Pomegranate Molasses, at Chow
Chocolate Wafer Icebox Cupcakes at Smitten Kitchen, via The Kitchen
How does Heston Blumenthal create drinks that are hot on one side and cold on the other? at Ask Metafilter
Peanut-Free Peanut Sauce! at Domicile
Chestnuts 'Wokking' Over an Open Fire at Serious Eats
The Onion's A.V. Club has Patton Oswald taste test the KFC Famous Bowl, beautiful
Jeff Hertzberg's Simple Crusty Bread at The Wednesday Chef, compares it to the no-knead bread
Orzo Salad with Rosemary Almonds and Sun-Dried Tomatoes at The Kitchen
"Firm tofu has a pleasant texture, but firm tofu that’s been frozen, then thawed, then rolled in sesame seeds and seasoned flour, then pan-fried with a bit of sesame oil, has a SPECTACULAR texture." at Plate Tectonics
The Best Peanut Butter In The World, at Davenetics
adorable mini-donuts from that Williams-Sonoma donut maker, at JustJENN. If only I could justify making tiny donuts about once a week.
drop dead gorgeous caramel topping at Bake and Shake
Cereal Treat Wars at Cakespy
One Hundred Percent EDIBLE Googly Eyes! EEeee! at Evil Mad Scientist Laboratories
unlock the salad code at Miss Ginsu
Bake-In-Pie spatula at Baking Bites, I love these but had only seen them for the pricey Emile Henry pie plates before
My Bottled BFF, Cortas Pomegranate Molasses, at Chow
Chocolate Wafer Icebox Cupcakes at Smitten Kitchen, via The Kitchen
How does Heston Blumenthal create drinks that are hot on one side and cold on the other? at Ask Metafilter
Peanut-Free Peanut Sauce! at Domicile
Chestnuts 'Wokking' Over an Open Fire at Serious Eats
The Onion's A.V. Club has Patton Oswald taste test the KFC Famous Bowl, beautiful
Jeff Hertzberg's Simple Crusty Bread at The Wednesday Chef, compares it to the no-knead bread
Orzo Salad with Rosemary Almonds and Sun-Dried Tomatoes at The Kitchen
"Firm tofu has a pleasant texture, but firm tofu that’s been frozen, then thawed, then rolled in sesame seeds and seasoned flour, then pan-fried with a bit of sesame oil, has a SPECTACULAR texture." at Plate Tectonics
The Best Peanut Butter In The World, at Davenetics
adorable mini-donuts from that Williams-Sonoma donut maker, at JustJENN. If only I could justify making tiny donuts about once a week.
drop dead gorgeous caramel topping at Bake and Shake
Cereal Treat Wars at Cakespy
One Hundred Percent EDIBLE Googly Eyes! EEeee! at Evil Mad Scientist Laboratories
categories: food
The Williams and Sonoma website is saying the mini doughnut machine is no longer available. Does anyone know of a similar model elsewhere?
Comment by Cyn — January 17, 2008 @ 9:58 am
Cyn - I've read that the donut maker is exclusive to WS, but I've also found it (no longer available) on Amazon. In cases like it is usually pops up at the Bakers Catalogue or a similar cookware seller after a while. I'm assuming once the WS contract runs out you will be able to buy it again.
Comment by megan — January 17, 2008 @ 10:29 am
Thanks, Megan!
Comment by Cyn — January 17, 2008 @ 4:46 pm
What a post to read at 11 p.m.! Now I'm hungry! :)
Comment by April — January 18, 2008 @ 11:07 pm