Not Martha
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links: food

meat lasagna at Baking Bites

unlock the salad code at Miss Ginsu

Bake-In-Pie spatula at Baking Bites, I love these but had only seen them for the pricey Emile Henry pie plates before

My Bottled BFF, Cortas Pomegranate Molasses, at Chow

Chocolate Wafer Icebox Cupcakes at Smitten Kitchen, via The Kitchen

How does Heston Blumenthal create drinks that are hot on one side and cold on the other? at Ask Metafilter

Peanut-Free Peanut Sauce! at Domicile

Chestnuts ‘Wokking’ Over an Open Fire at Serious Eats

The Onion’s A.V. Club has Patton Oswald taste test the KFC Famous Bowl, beautiful

Jeff Hertzberg’s Simple Crusty Bread at The Wednesday Chef, compares it to the no-knead bread

Orzo Salad with Rosemary Almonds and Sun-Dried Tomatoes at The Kitchen

“Firm tofu has a pleasant texture, but firm tofu that’s been frozen, then thawed, then rolled in sesame seeds and seasoned flour, then pan-fried with a bit of sesame oil, has a SPECTACULAR texture.” at Plate Tectonics

The Best Peanut Butter In The World, at Davenetics

adorable mini-donuts from that Williams-Sonoma donut maker, at JustJENN. If only I could justify making tiny donuts about once a week.

drop dead gorgeous caramel topping at Bake and Shake

Cereal Treat Wars at Cakespy

One Hundred Percent EDIBLE Googly Eyes! EEeee! at Evil Mad Scientist Laboratories

· comments [4] · 01-17-2008 · categories:food ·

4 responses so far ↓

  • 1 Cyn // Jan 17, 2008 at 9:58 am

    The Williams and Sonoma website is saying the mini doughnut machine is no longer available. Does anyone know of a similar model elsewhere?

  • 2 megan // Jan 17, 2008 at 10:29 am

    Cyn – I’ve read that the donut maker is exclusive to WS, but I’ve also found it (no longer available) on Amazon. In cases like it is usually pops up at the Bakers Catalogue or a similar cookware seller after a while. I’m assuming once the WS contract runs out you will be able to buy it again.

  • 3 Cyn // Jan 17, 2008 at 4:46 pm

    Thanks, Megan!

  • 4 April // Jan 18, 2008 at 11:07 pm

    What a post to read at 11 p.m.! Now I’m hungry! :)

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