spicy chickpea stew at The Kitchen
The new rules of cocktails, via The Food Section. Gosh, I love these rules.
Paulaâ€™s Pot Roast at What’s for Dinner Gina.
at Ask Metafilter:
Help me replicate my beloved Miami cafe con leche.
I’m searching for recipes from the future of the past.
What’s your fave eggnog?
Help me make the most of my new Le Creuset Dutch oven.
’tis the season for hot alcoholic drinks
I’ve been introduced to Trader Joe’s Spicy Black Bean Dip and I absolutely love it; problem is that I live in Canada and can’t buy it! So, I’ve decided the best alternative is to make it.
· comments  · 12-4-2007 · categories:drink · food ·
// Dec 7, 2007 at 1:56 pm
Thanks for the link, Megan!
Hi, I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.
Lately I've been playing games with peppers, getting myself out of a hedge maze and appreciating some good cookware.
Trick-or-Treat Cookies: You have to break them open to find out which you get.
Zombie Head Cheese: It's simply cheese spread on a plastic skull. It's ghastly.
Meat Hand: it's made of meatloaf, I promise
Skull Cake: I love this cake pan so darn much
Crawly Cakes: scary legs made from Pocky
Hallowig: an easy to knit wig that is warm, great for trick-or-treating (over at Knitty)
Pumpkin Pancakes: with black cinnamon syrup
Tentacle Pot Pie: will you eat it or will it eat you?
Go see all of my how-tos.
Subscribe to my site in a reader.
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