Not Martha

links: food

roasted stuffed onions at Smitten Kitchen

no-knead bread in a hurry at The Kitchen

homemade chicken stock at The Kitchen

simple rosemary roast beef at Hogwash

no oven required, pan fried pizza at the NY Times

in praise of quinoa at Chow

groaty pudding, I must try to make this

how to caramelize onions at The Kitchen

should I buy a crockpot? at Ask Metafilter

do I need a smaller crockpot? at Ask Metafilter

dulce de leche ideas at Brownie Points

Thanksgiving cooking at Cool Hunting, check out that silicone turkey harness

pumpkin waffles at Smitten Kitchen

chana masala at Thimble

the magic of salt-roasting at Chow

fancy cupcake wrappers at The Kitchen, I’ve been seeing these mentioned everywhere but I didn’t realize how many styles there were

pie crust 101 at Smitten Kitchen

hapiness is shared donuts at Brownie Points

· comments [8] · 11-19-2007 · categories:food ·

8 responses so far ↓

  • 1 Cynthia // Nov 19, 2007 at 8:04 am

    The fried pizza is a brilliant idea. I’m surprised I haven’t read about it (or thought of it!) before since the method is so similar to making pizza on a grill. It is a great idea if you have kids (faster than the oven!) and if you are watching your weight (harder to load up with cheese). Definitely trying this one!

    And I will add my vote in favour of crockpots. I love mine. The only downside no one tells you about? If you work from your home you smell the lovely smells all day…it makes you very hungry. :-)

  • 2 growler // Nov 19, 2007 at 9:08 am

    Nice chock-full-of-linky-goodness post! Well, there goes my morning.

  • 3 nessie // Nov 19, 2007 at 11:54 am

    this looks like my pile of cooking light mags- and I do the same thing- tag them with a stick-it and then shuffle through all of them when I can’t find what I am looking for. I should just print them out-

  • 4 nazilam // Nov 19, 2007 at 2:26 pm

    Thank so much to the best of by Megan of Everyday food. I have a few copies and most have been passed on to my mom. The pork loin recipe looks delish and a good way to use up those left over onions from thanksgiving!

    You rock.

  • 5 Mer // Nov 19, 2007 at 2:55 pm

    Oh this is a great list. I’ve attempted to cut back on the number of books and magazines I keep by finding recipes online and printing them only if I know I’m really going to use them.

    I see lots of ideas for new things to add to my recipe binder. Thanks!

  • 6 amarieda // Nov 19, 2007 at 9:26 pm

    I just used some dulce de leche this weekend on top of a spiced pumpkin cheesecake (last minute to cover up an ugly top!). I decorated the edges with pecan halves and it looked almost professional (and tasted heavenly!).

  • 7 Ann // Nov 20, 2007 at 9:06 pm

    Having just posted about my recent experience with groaty pudding, I can tell you that it is a distinctly… odd dish. But perhaps I was just unlucky.

  • 8 Rebekah // Nov 23, 2007 at 5:21 pm

    The link to the stuffed onions made me all drooly. So I hollowed out some onions and put our regular homemade Thanksgiving stuffing in them. Ohmygod, it was sooo good. The onion soaked up all the brothy herby flavor, and it was delicious. Thanks for the link!

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