Comments on: links: food http://www.notmartha.org/archives/2007/11/07/links-food-9/ (p.s. I now have comments, yay.) Thu, 08 Jan 2009 00:28:13 +0000 http://wordpress.org/?v=2.5.1 By: Michael @ Freshome http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-84250 Michael @ Freshome Sun, 11 Nov 2007 12:50:35 +0000 http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-84250 You find a lot of interesting links. Thanks for sharing. :) You find a lot of interesting links. Thanks for sharing. :)

]]> By: Kristi http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82583 Kristi Thu, 08 Nov 2007 02:33:17 +0000 http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82583 I am very intrigued by all of those recipes. The Day of the Dead cookies look very interesting. I am very intrigued by all of those recipes. The Day of the Dead cookies look very interesting.

]]> By: megan http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82364 megan Wed, 07 Nov 2007 17:25:15 +0000 http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82364 Brook - My mother works at a nature center so this must be what she's talking about. I can never get her to admit that this is no longer the way it's made, however. Brook - My mother works at a nature center so this must be what she's talking about. I can never get her to admit that this is no longer the way it's made, however.

]]> By: lena http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82363 lena Wed, 07 Nov 2007 17:22:52 +0000 http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82363 $50 for the premier issue! i've cooked every recipe from it, it's one of the best. my issue is all beat to heck and i don't think i will be parting with it... really. $50 for the premier issue! i've cooked every recipe from it, it's one of the best. my issue is all beat to heck and i don't think i will be parting with it... really.

]]> By: Brook http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82361 Brook Wed, 07 Nov 2007 17:01:54 +0000 http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82361 When I was in grade school we went to a nature center -- they showed us a bush that had these little pink or red "berries" all over it. We were instructed to pick one (they were tiny -- about the size a popcorn kernel, maybe smaller) and squeeze it between our fingers and then lick the "juice" left behind. It tasted just like pink lemonade. We were told that people used to boil these to make a drink. When I was in grade school we went to a nature center -- they showed us a bush that had these little pink or red "berries" all over it. We were instructed to pick one (they were tiny -- about the size a popcorn kernel, maybe smaller) and squeeze it between our fingers and then lick the "juice" left behind. It tasted just like pink lemonade. We were told that people used to boil these to make a drink.

]]> By: Cedar http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82348 Cedar Wed, 07 Nov 2007 15:52:07 +0000 http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82348 I love the clear ice cubes! Too bad they are so much work! I may make them a few times...perhaps for my cocktail party coming up! I love the clear ice cubes! Too bad they are so much work! I may make them a few times...perhaps for my cocktail party coming up!

]]> By: Carrie http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82342 Carrie Wed, 07 Nov 2007 15:13:57 +0000 http://www.notmartha.org/archives/2007/11/07/links-food-9/#comment-82342 Thanks for the link to the Everyday Food recipe index. So many weekend mornings end up with me surrounded by stacks of issues, trying to remember which one has the recipe I want to make that day. That'll come in handy! (And people really pay up to $50 for the first issue? I should go look and see if I have it...) Thanks for the link to the Everyday Food recipe index. So many weekend mornings end up with me surrounded by stacks of issues, trying to remember which one has the recipe I want to make that day. That'll come in handy!

(And people really pay up to $50 for the first issue? I should go look and see if I have it...)

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