Champagne cocktail taste test at Shelterrific
Homemade bread challenge at Brownie Points
Inside out martini glass at Better Living Through Design
You can now buy those Egg Pants! at AT:The Kitchen
Pretty Cube Jigger at Da*xiang
Martha Stewart’s Everyday Food Magazine Recipe Index — once upon a time I started a database just like this.
Honey-Nut-Vanilla Granola at Hogwash
Dough-nu-matic makes mini doughnuts at Popgadget
Sticky Pig Candy Stripes at Delicious Days
Cookies of the Dead at Miss Ginsu
The Bacon-Flavored American Dream, the story behind that Bacon Salt stuff, at The Stranger
Caramelized brown butter rice krispie treats, recipe from the NYTimes, and a warning about adding chocolate at Smitten Kitchen. I made these and oh my gosh they are yummy, but I suggest you cut them before they’ve fully cooled. There is more butter and less marshmallow and every time we cut into them they do this spectacular crumbling/shooting across the counter to land on the floor combo.
I am researching the best way to accomplish this task: make life-sized, edible, realistic replicas of a razor blade, suitable to bring to a Halloween party next year. What sort of candy medium would work bestl? at Ask Metafilter
What Is Pink Lemonade? at Chow. My mom insists real pink lemonade is made using a sour tasting berry.
Ginning Up the Gin Market Is the gin renaissance a false phenomenon? at Chow