Comments on: Happy Halloween

By: Talina

Talina — Tue, 06 Nov 2007 02:00:51 +0000

I have never heard of the bread thing before... How cool! Next year I will have to try it.. I have a hard time with any bread that is not done in the bread maker... ;-o

By: katie

katie — Sun, 04 Nov 2007 23:27:06 +0000

love that bread! such a great idea!

By: megan

megan — Sun, 04 Nov 2007 04:03:14 +0000

Holly - Oh my gosh that is brilliant!!

By: holly

holly — Sun, 04 Nov 2007 02:21:38 +0000

ooh! someone else that experiments with food for halloween fun!

one year i made a "brain" bread, i rolled lots of "snakes" out of dough and then swirled them around on two small connected buns until i had shaped a brain. after letting it rise again and baking, it turned out Perfect. like a real human baked brain....

By: Summer M

Summer M — Sat, 03 Nov 2007 21:52:33 +0000

Mmmmm, I love homemade bread. :)

By: ContemplativeCajun

ContemplativeCajun — Fri, 02 Nov 2007 13:10:18 +0000

I think that is the most gut-wrenching dinner description that I have ever heard, but it sure looks tasty on the plate.

By: Raquel

Raquel — Fri, 02 Nov 2007 01:27:16 +0000

Your flesh-eating worm really made my toes curl. And after I thought I'd forever blocked the memory of some woman on TV who had a freakin parasitic worm in her head. Ay. Anywho, bread! Delicious! Awesome blog.

~Rachael~

By: Kristi

Kristi — Fri, 02 Nov 2007 00:07:14 +0000

I love how you carved the face into the bread. The dinner looks so delicious.

By: Melanie

Melanie — Thu, 01 Nov 2007 23:36:04 +0000

Great idea re: the bread!

And the pork, which made me fairly green around the gills, looks very tasty plated.

By: megan

megan — Thu, 01 Nov 2007 18:36:58 +0000

Lindsay - Yup, I was going for the carved look.

By: Lindsay

Lindsay — Thu, 01 Nov 2007 18:17:06 +0000

what about using extra dough to make the face? ive never done this, but ive seen it in several books. you can add braids and decorations this way, so maybe you could add a face, though it wouldnt have a "carved" effect i suppose.

By: Vanessa

Vanessa — Thu, 01 Nov 2007 16:05:34 +0000

Hi!
I just wanted to let you know the TJ Maxx up in Edmonds (on 99 and 236th) just got in a huge shipment of enameled cast iron skillets and French ovens! They have a variety of brands and styles, in case you're looking for anything else to round out your collection. (We picked up a 2-qt french oven for $50!)
-Vanessa

By: Eviedee

Eviedee — Wed, 31 Oct 2007 23:08:53 +0000

My what lovely loaves you have!

By: nazilam

nazilam — Wed, 31 Oct 2007 20:28:50 +0000

That is exactly what we're having for dinner, but I think a little butternut squash for beta-carotene!

stay warm, its chilly out there...

By: Ryan

Ryan — Wed, 31 Oct 2007 20:03:48 +0000

all of it looks delicious