Gluten-Free Girl is headed out on a book tour, she’ll be in New York next week, Seattle this month, and a bunch of cities in following months. Congratulations Shauna!
Managing Molasses at Brownie Points.
Bronx-worthy bagels at Smitten Kitchen.
L’Epicerie, supplies for the molecular gastronomy cook, at Kottke.
Toddy time at Imbibe.
DIY Instant Pudding at The Kitchen.
Seeking a good veggie burger recipe at The Kitchen.
A recommendation for MacMurray Ranch Pinot Noir at Uncrate.
What does â€œto proofâ€ mean? at Baking Bites.
Preserving garden herbs at Chow.
A beer to try, Hop Harvest from Bridgeport Brewing, at Imbibe.
Back to the crunch, an anti-sog cereal bowl, at Cakeyvoice.