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	<title>Comments on: links: food</title>
	<atom:link href="http://www.notmartha.org/archives/2007/09/24/links-food-6/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/</link>
	<description>(p.s. I now have comments, yay.)</description>
	<pubDate>Sat, 06 Sep 2008 17:25:09 +0000</pubDate>
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		<item>
		<title>By: megan</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-69426</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Sat, 29 Sep 2007 03:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-69426</guid>
		<description>Thanks to everybody who offered to swap food! I'll tackle it when I have some free time, but it looks like we'll be traveling to visit home in a few months... I hope 50/50 still exists somewhere!</description>
		<content:encoded><![CDATA[<p>Thanks to everybody who offered to swap food! I'll tackle it when I have some free time, but it looks like we'll be traveling to visit home in a few months... I hope 50/50 still exists somewhere!</p>
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		<title>By: Sarah</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68570</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 26 Sep 2007 04:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68570</guid>
		<description>Thanks so much for the link!  And I love that "8 Foods You Should Eat Every Day" item, especially since none of them were weird things like algae. :)</description>
		<content:encoded><![CDATA[<p>Thanks so much for the link!  And I love that "8 Foods You Should Eat Every Day" item, especially since none of them were weird things like algae. :)</p>
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		<title>By: holly</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68435</link>
		<dc:creator>holly</dc:creator>
		<pubDate>Tue, 25 Sep 2007 19:20:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68435</guid>
		<description>Nothing says Cleveland more than Stadium Mustard and Malley's Chocolate!</description>
		<content:encoded><![CDATA[<p>Nothing says Cleveland more than Stadium Mustard and Malley's Chocolate!</p>
]]></content:encoded>
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		<title>By: Nicky</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68410</link>
		<dc:creator>Nicky</dc:creator>
		<pubDate>Tue, 25 Sep 2007 16:51:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68410</guid>
		<description>I LOVE Stadium Mustard and completely took it for granted when I lived in Cleveland. 
Fortunately, it's now available online:

http://www.stadiummustard.com/</description>
		<content:encoded><![CDATA[<p>I LOVE Stadium Mustard and completely took it for granted when I lived in Cleveland.<br />
Fortunately, it's now available online:</p>
<p><a href="http://www.stadiummustard.com/" rel="nofollow">http://www.stadiummustard.com/</a></p>
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	<item>
		<title>By: LaLa</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68374</link>
		<dc:creator>LaLa</dc:creator>
		<pubDate>Mon, 24 Sep 2007 19:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68374</guid>
		<description>I had roasted chickpeas at a NYC restaurant once last year and have been craving them ever since.  They're instantly addictive.  Thanks for the link to the recipe.</description>
		<content:encoded><![CDATA[<p>I had roasted chickpeas at a NYC restaurant once last year and have been craving them ever since.  They're instantly addictive.  Thanks for the link to the recipe.</p>
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	<item>
		<title>By: jenny</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68355</link>
		<dc:creator>jenny</dc:creator>
		<pubDate>Mon, 24 Sep 2007 18:09:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68355</guid>
		<description>Thanks for the roasted chickpeas recipe, can't wait to try it. While in the grocery store a sweet old woman asked if I knew where the garbanzo beans were, I showed her to the chickpeas. She said she makes them into a paste and they make her liver spots disappear. The mighty bean!!</description>
		<content:encoded><![CDATA[<p>Thanks for the roasted chickpeas recipe, can't wait to try it. While in the grocery store a sweet old woman asked if I knew where the garbanzo beans were, I showed her to the chickpeas. She said she makes them into a paste and they make her liver spots disappear. The mighty bean!!</p>
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		<title>By: Keri</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68354</link>
		<dc:creator>Keri</dc:creator>
		<pubDate>Mon, 24 Sep 2007 17:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68354</guid>
		<description>I would love to send out some cleveland specialties - let me know and you could be enjoying a nice hot dog (while it's still grilling weather!) and a nice refreshing 50/50.

It's the least I could do for all of the wonderful things I've found through your site!</description>
		<content:encoded><![CDATA[<p>I would love to send out some cleveland specialties - let me know and you could be enjoying a nice hot dog (while it's still grilling weather!) and a nice refreshing 50/50.</p>
<p>It's the least I could do for all of the wonderful things I've found through your site!</p>
]]></content:encoded>
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	<item>
		<title>By: L.</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68350</link>
		<dc:creator>L.</dc:creator>
		<pubDate>Mon, 24 Sep 2007 17:35:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68350</guid>
		<description>Megan, seriously, thank you for linking to my site/recipe. You're fantastic. And now homemade maraschino cherries are on the list for holiday making, along with pickled baby carrots ala Tartine. NICE. You post fantastic stuff.</description>
		<content:encoded><![CDATA[<p>Megan, seriously, thank you for linking to my site/recipe. You're fantastic. And now homemade maraschino cherries are on the list for holiday making, along with pickled baby carrots ala Tartine. NICE. You post fantastic stuff.</p>
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	<item>
		<title>By: britt-sparkled vintage charm</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68347</link>
		<dc:creator>britt-sparkled vintage charm</dc:creator>
		<pubDate>Mon, 24 Sep 2007 17:12:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68347</guid>
		<description>thanks!! I will have to try them!!</description>
		<content:encoded><![CDATA[<p>thanks!! I will have to try them!!</p>
]]></content:encoded>
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		<title>By: Kristen</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68344</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Mon, 24 Sep 2007 16:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68344</guid>
		<description>I am more than happy to send along some of Cleveland's specialties :)</description>
		<content:encoded><![CDATA[<p>I am more than happy to send along some of Cleveland's specialties :)</p>
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	<item>
		<title>By: Carrie</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68338</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Mon, 24 Sep 2007 15:42:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68338</guid>
		<description>Ohio transplant here- northwest side now, but I went to grad school at Kent.  I know stadium mustard, but what's 50/50?  

Is this a dumb question? Just curious...</description>
		<content:encoded><![CDATA[<p>Ohio transplant here- northwest side now, but I went to grad school at Kent.  I know stadium mustard, but what's 50/50?  </p>
<p>Is this a dumb question? Just curious...</p>
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	<item>
		<title>By: MKK</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68336</link>
		<dc:creator>MKK</dc:creator>
		<pubDate>Mon, 24 Sep 2007 15:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68336</guid>
		<description>Cleveland girl here.  I haven't thought about 50/50 in forever. :)  And stadium mustard ... well, it's so good that we brought it to France with us to offer as a gift to some friends of ours.  Adam's PB, you say?  Hmm.</description>
		<content:encoded><![CDATA[<p>Cleveland girl here.  I haven't thought about 50/50 in forever. :)  And stadium mustard ... well, it's so good that we brought it to France with us to offer as a gift to some friends of ours.  Adam's PB, you say?  Hmm.</p>
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	<item>
		<title>By: Suzi</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68335</link>
		<dc:creator>Suzi</dc:creator>
		<pubDate>Mon, 24 Sep 2007 15:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68335</guid>
		<description>My 5 year old son needs to work on his fine motor skills, so I was going to by O shaped pasta for making 0 necklaces and pasta wreaths. Now I have something to eat with the left overs.  Yum</description>
		<content:encoded><![CDATA[<p>My 5 year old son needs to work on his fine motor skills, so I was going to by O shaped pasta for making 0 necklaces and pasta wreaths. Now I have something to eat with the left overs.  Yum</p>
]]></content:encoded>
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	<item>
		<title>By: Nicole</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68333</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Mon, 24 Sep 2007 14:59:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68333</guid>
		<description>I work in Kent, OH. It is interesting to read about Adams PB. I'm not a fan of Trader Joe's PB - is it like this? I eat a lot of Peanutbutter and still have not got through a small jar of Trader Joe's without it developing a bit of a taste to it.

I go to the Smucker's mega gift store in Orrville, OH every fall so I will look for Adams.

Stadium mustard - Yum - only way to eat a hotdog is with Stadium mustard on it.</description>
		<content:encoded><![CDATA[<p>I work in Kent, OH. It is interesting to read about Adams PB. I'm not a fan of Trader Joe's PB - is it like this? I eat a lot of Peanutbutter and still have not got through a small jar of Trader Joe's without it developing a bit of a taste to it.</p>
<p>I go to the Smucker's mega gift store in Orrville, OH every fall so I will look for Adams.</p>
<p>Stadium mustard - Yum - only way to eat a hotdog is with Stadium mustard on it.</p>
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		<title>By: abby</title>
		<link>http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68328</link>
		<dc:creator>abby</dc:creator>
		<pubDate>Mon, 24 Sep 2007 14:39:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/09/24/links-food-6/#comment-68328</guid>
		<description>I live in Ohio and I'd love to swap stadium mustard for Adam's PB. I don't know what 50/50 is but if I can get it I will. :)</description>
		<content:encoded><![CDATA[<p>I live in Ohio and I'd love to swap stadium mustard for Adam's PB. I don't know what 50/50 is but if I can get it I will. :)</p>
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