Comments on: for the love of lasagna http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/ Fri, 19 Mar 2010 00:12:46 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: eliz http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-63619 eliz Sat, 08 Sep 2007 02:29:27 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-63619 Hi! Like your website! Can't wait to get one of the baker's edge pans. Quetion about the lasagne...are you saying you used regular lasagane noodles, the kind you usually cook in boiling water first...or did you use the kind of dry noodles that require no cooking before assembly? Thanks! Elizabeth. Hi! Like your website! Can't wait to get one of the baker's edge pans.
Quetion about the lasagne...are you saying you used regular lasagane noodles, the kind you usually cook in boiling water first...or did you use the kind of dry noodles that require no cooking before assembly? Thanks! Elizabeth.

]]> By: Kara Andrus http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-63577 Kara Andrus Fri, 07 Sep 2007 22:50:55 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-63577 Oh, this is the first I've heard of this pan, now I really want one! I love the edge pieces of brownies and it looks just perfect for lasagna and other stuff that normally mooshes all over when you cut out a piece. Oh, this is the first I've heard of this pan, now I really want one! I love the edge pieces of brownies and it looks just perfect for lasagna and other stuff that normally mooshes all over when you cut out a piece.

]]> By: Megan http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-63013 Megan Wed, 05 Sep 2007 14:36:54 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-63013 ok..this looks great. I actually am a mushy middle of the pan brownie girl, so while I thought the idea was brillant, saw no need for the brownie pan. But lasagna, and potato casserole and the like -- that's another story. I love the cooked edges on those. Will have to get one. Thanks! ok..this looks great. I actually am a mushy middle of the pan brownie girl, so while I thought the idea was brillant, saw no need for the brownie pan. But lasagna, and potato casserole and the like -- that's another story. I love the cooked edges on those. Will have to get one. Thanks!

]]> By: cindy@staged4more http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-62280 cindy@staged4more Sun, 02 Sep 2007 06:37:17 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-62280 OMG is there anything that this pan can't do?! i want one *sigh* OMG is there anything that this pan can't do?! i want one *sigh*

]]> By: annechovie http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-62262 annechovie Sun, 02 Sep 2007 03:01:57 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-62262 That looks sooooo good! Thanks for the info on not cooking the noodles first. I am drooling here and getting hungry fast! That looks sooooo good! Thanks for the info on not cooking the noodles first. I am drooling here and getting hungry fast!

]]> By: bill http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-62194 bill Sat, 01 Sep 2007 17:59:41 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-62194 OH! Well, heck, of course -- the edges are the best part! Thank you very much! OH! Well, heck, of course -- the edges are the best part!

Thank you very much!

]]> By: gwen aka tllgrrl http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-62175 gwen aka tllgrrl Sat, 01 Sep 2007 16:01:35 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-62175 dang, that looks tasty! the only thing keeping me from running out and getting one of these is the whole aluminium and non-stick thing. anyone know if anything like this is made in something other that aluminium? dang, that looks tasty!
the only thing keeping me from running out and getting one of these is the whole aluminium and non-stick thing.
anyone know if anything like this is made in something other that aluminium?

]]> By: margie http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-62051 margie Sat, 01 Sep 2007 00:13:35 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-62051 Ohhhh... that lasagna looks so freakin' good. I've never heard of this pan until I saw it on your website and now I wanna check it out. I'd never think to try lasagna in there. Ohhhh... that lasagna looks so freakin' good. I've never heard of this pan until I saw it on your website and now I wanna check it out. I'd never think to try lasagna in there.

]]> By: megan http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-61965 megan Fri, 31 Aug 2007 16:43:29 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-61965 Bill - The pan was originally intended to be a brownie pan that makes brownies with "two delicious, chewy edges on every individual serving". The inventor loves edge piece brownies, you see. You can read more <a href="http://www.bakersedge.com/ourstory.html" rel="nofollow">here</a>. One advantage is that the brownies cook more evenly in the center... since there is no real center of the pan. The lasagna thing is really just because you can. Janet - The pan for lasagna will be longer to accomodate all kinds of dried boxed lasagna noodles. The original pan was made to be equivalent to a 9x12 baking pan so you could easily use it for existing baked goods recipes. The original pan is just a bit too narrow for lasagna noodles and you have to break off about and inch and a half before you can fit it into the pan. The lasagna specific pan won't have this trouble. Bill - The pan was originally intended to be a brownie pan that makes brownies with "two delicious, chewy edges on every individual serving". The inventor loves edge piece brownies, you see. You can read more here. One advantage is that the brownies cook more evenly in the center... since there is no real center of the pan. The lasagna thing is really just because you can.

Janet - The pan for lasagna will be longer to accomodate all kinds of dried boxed lasagna noodles. The original pan was made to be equivalent to a 9x12 baking pan so you could easily use it for existing baked goods recipes. The original pan is just a bit too narrow for lasagna noodles and you have to break off about and inch and a half before you can fit it into the pan. The lasagna specific pan won't have this trouble.

]]> By: Mindy http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-61951 Mindy Fri, 31 Aug 2007 15:07:30 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-61951 I always make my lasagna with dry noodles! Making lasagna is enough work without having to boil the noodles! I may have to get one of those pans! I imagine it is a lot easier to get uniform slices and I'm sure it contains the lasagna well. I always having the problem of taking out the first slice and then everything oozing over. By the way, just wanted to let you know that I love your website! I always make my lasagna with dry noodles! Making lasagna is enough work without having to boil the noodles! I may have to get one of those pans! I imagine it is a lot easier to get uniform slices and I'm sure it contains the lasagna well. I always having the problem of taking out the first slice and then everything oozing over. By the way, just wanted to let you know that I love your website!

]]> By: Janet Nelson http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-61928 Janet Nelson Fri, 31 Aug 2007 13:54:20 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-61928 Now I have really got to get one. I dont see how the lasagne one is different. Heavier maybe? Either way, they have another customer. Now I have really got to get one. I dont see how the lasagne one is different. Heavier maybe? Either way, they have another customer.

]]> By: bill http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-61925 bill Fri, 31 Aug 2007 13:31:21 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-61925 I must be dense. (Okay, we'll take that as proven.) But whats the DEAL with this pan? As it, why is it made with that zigzag style? I gather its wonderful, for which, good deal, but why? Is it so things really only bake in 'chunks', so they're easier to handle? I just don't Get It. Could you elucidate for those of me who are feebly trying to figure this out? (If not, NBD; I'll just move on to Trying to Figure Out other things, like shoelaces, library cards, and what you call popsicle sticks when they aren't in popsicles.) I must be dense. (Okay, we'll take that as proven.) But whats the DEAL with this pan? As it, why is it made with that zigzag style? I gather its wonderful, for which, good deal, but why? Is it so things really only bake in 'chunks', so they're easier to handle? I just don't Get It. Could you elucidate for those of me who are feebly trying to figure this out? (If not, NBD; I'll just move on to Trying to Figure Out other things, like shoelaces, library cards, and what you call popsicle sticks when they aren't in popsicles.)

]]> By: Chief Family Officer http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-61800 Chief Family Officer Fri, 31 Aug 2007 03:13:11 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-61800 I love the idea of this pan but decided against getting one because I wouldn't use it enough - but now you've convinced me I would use it for *everything*! I love the idea of this pan but decided against getting one because I wouldn't use it enough - but now you've convinced me I would use it for *everything*!

]]> By: Okwes http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-61790 Okwes Fri, 31 Aug 2007 02:41:51 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-61790 my mom cooks lasagne without cooking the noodles first, and it turns out much better than if you do. you do have to use A LOT of sauce and A LOT of cheese, but man is it good! Good job! now i'm hungry! ^_^ my mom cooks lasagne without cooking the noodles first, and it turns out much better than if you do.

you do have to use A LOT of sauce and A LOT of cheese, but man is it good!

Good job! now i'm hungry! ^_^

]]> By: pomegranate. http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/comment-page-1/#comment-61767 pomegranate. Fri, 31 Aug 2007 00:45:50 +0000 http://www.notmartha.org/archives/2007/08/30/for-the-love-of-lasagna/#comment-61767 holy delicious! i love it! holy delicious! i love it!

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